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Irish Mist Brownies

Irish Mist Brownies

This fudgy brownie is layered with mint butter cream and drizzled with chocolate.

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30 min
Prep Time
2 hrs
Total Time



1/2 cup Land O Lakes® Butter

2 (1-ounce) squares unsweetened baking chocolate

1 cup sugar

3/4 cup all-purpose flour

2 large Land O Lakes® Eggs


2 cups powdered sugar

3 ounces cream cheese, softened

3 tablespoons Land O Lakes® Butter, softened

1/2 teaspoon peppermint extract

5 drops green food color

2 drops yellow food color


1 (1-ounce) square unsweetened baking chocolate, melted

How to make

  1. STEP 1

    Bake 25-30 minutes or until brownie just begins to pull away from sides of pan. Cool completely.

  2. STEP 2

    Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.

  3. STEP 3

    Melt 1/2 cup butter and 2 squares chocolate in 2-quart saucepan over medium heat, stirring constantly, 4-6 minutes or until smooth. Stir in all remaining brownie ingredients until well mixed. Spread into prepared pan.

  4. STEP 4

    Combine all filling ingredients in bowl. Beat at medium speed until creamy. Spread over cooled bars. Drizzle with melted chocolate. Cool completely. Lift brownies out of pan, using foil ends; cut into bars. Store, covered, in refrigerator.

Read the Story Behind the Recipe

Nutrition (1 brownie)

160 Calories
9 Fat (g)
35 Cholesterol (mg)
65 Sodium (mg)
20 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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