Irish Mist Brownies

Irish Mist Brownies
45
4 Reviews
This fudgy brownie is layered with mint butter cream and drizzled with chocolate.
30 min
Prep Time
2:00
Total Time
25 brownies

Ingredients

Brownies

1/2 cup
Land O Lakes® Butter
2 (1-ounce) squares
unsweetened baking chocolate
1 cup
sugar
3/4 cup
all-purpose flour
2
large Land O Lakes® Eggs

Filling

2 cups
powdered sugar
3 ounces
cream cheese, softened
3 tablespoons
Land O Lakes® Butter, softened
1/2 teaspoon
peppermint extract
5 drops
green food color
2 drops
yellow food color

Drizzle

1 (1-ounce) square
unsweetened baking chocolate, melted

Directions

  1. Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
  2. Melt 1/2 cup butter and 2 squares chocolate in 2-quart saucepan over medium heat, stirring constantly, 4-6 minutes or until smooth. Stir in all remaining brownie ingredients until well mixed. Spread into prepared pan.
  3. Bake 25-30 minutes or until brownie just begins to pull away from sides of pan. Cool completely.
  4. Combine all filling ingredients in bowl. Beat at medium speed until creamy. Spread over cooled bars. Drizzle with melted chocolate. Cool completely. Lift brownies out of pan using foil ends; cut into bars. Store, covered, in refrigerator.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 brownie)

Calories
160
Cholesterol
35mg
Carbohydrates
20g
Protein
2g
Fat
9g
Sodium
65mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Amazing and delightful all the way through

Posted January 25, 2014 by Abree G.

Rating

Excellent brownie.....sublime taste + so quick and easy to make. There is an abundance of frosting/filling so if you love frosting/filling, you will love these. I lined the pan with foil, overhanging the ends. When done, I just popped it out, frosted, drizzled, and easily cut them up. I'm not sure how you get 25 from the recipe however........try more like 9 - 12.

Posted March 24, 2013 by Jackie

Rating

I see that the recipe here has been corrected. I was using the one in the company magazine, and it called for one cup of butter! I knew that was wrong and thankfully only used 1/2 cup. Just wanted to point that out. Yummy brownie!

Posted March 16, 2012 by Sarah

Rating

I have been making these Brownies since the recipe came out, possibly for 15 years or so. This is delightful and is requested often by family and friends.

Posted September 29, 2008 by Kathleen

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