Tint this versatile butter frosting in a variety of colors when decorating cut-out cookies, or tint the entire amount one color to frost a special birthday cake.
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4 cups powdered sugar
1/4 cup Land O Lakes® Half & Half
1/2 cup Land O Lakes® Butter, softened
2 teaspoons vanilla
Food color, if desired
Combine all ingredients in bowl. Beat at low speed, scraping bowl often, until creamy. Tint with food color, if desired. Add additional half & half, 1 teaspoon at a time, to reach desired spreading consistency.
For a no-mess disposable pastry bag, spoon icing into a clean resealable plastic food bag. Seal; snip off corner. Decorate cake or cookies by squeezing frosting through hole.