Italian Pizza Salad
6
servings
15 min
PREP TIME
02 hrs 15 min
TOTAL TIME

Ingredients

1 1/4 cups (3 1/2 ounces) uncooked dried wagon wheel pasta

2 cups cherry tomatoes, halved

1/2 cup sliced green onions

1/2 cup Italian salad dressing

1/2 pound slice (1-inch thick) Land O Lakes® Deli American, cubed 1/2 inch

2 ounces sliced deli pepperoni, halved

1/2 teaspoon dried Italian seasoning

1/4 teaspoon coarse ground pepper

How to make

  1. STEP 1

    Cook pasta according to package directions. Rinse with cold water. Drain.

  2. STEP 2

    Combine cooked pasta and all remaining ingredients in large serving bowl; toss to coat. Cover; refrigerate 2-3 hours or until chilled.

Nutrition

370Calories
26Fat (mg)
45Cholesterol (mg)
890Sodium (mg)
19Carbohydrates (g)
1Dietary Fiber
15Protein (g)

Reviews

Explore reviews from
our online community

  November 10, 2014

I tripled this recipe for a bridal shower. Everyone enjoyed it emensely and many have asked for the recipe. I used provolone instead of the American cheese and added sliced, black olives. My local store carries packaged & sliced turkey pepperoni minis and they were perfect for this dish.

— says Barbara
Helpful?
  November 25, 2013

This salad is second to none!!!!!

— says Jeanne P.
Helpful?
  May 29, 2012

I love this recipe. I use a little more dressing than called for and add provolone in addition to the american cheese.

— says Jenny
Helpful?
  December 11, 2010

It's a great recipe! and very simple. i made it for my boyfriend and his parents and they loved it!

— says ashley s.
Helpful?
  June 12, 2009

I took this to a church social and it was a big hit. I thought there would be a lot of left- overs but it was almost all eaten. I used more pepperoni than called for and monterey jack for the cheese. I used more dressing than called for.

— says Frances
Helpful?
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