Italian Pizza Salad

Italian Pizza Salad
54
5 Reviews
All the flavors of pizza are combined in this pasta salad recipe.
15 min
Prep Time
2:15
Total Time
6 servings

Ingredients

1 1/4 cups (3 1/2 ounces)
uncooked dried wagon wheel pasta
2 cups
cherry tomatoes, halved
1/2 cup
sliced green onions
1/2 cup
Italian salad dressing
1/2 pound slice (1-inch thick)
Land O Lakes® Deli American, cubed 1/2 inch
2 ounces
sliced deli pepperoni, halved
1/2 teaspoon
dried Italian seasoning
1/4 teaspoon
coarse ground pepper

Directions

  1. Cook pasta according to package directions. Rinse with cold water. Drain.
  2. Combine cooked pasta and all remaining ingredients in large serving bowl; toss to coat. Cover; refrigerate 2-3 hours or until chilled.

Recipe Tips

Nutrition Facts (1 serving)

Calories
370
Cholesterol
45mg
Carbohydrates
19g
Protein
15g
Fat
26g
Sodium
890mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I tripled this recipe for a bridal shower. Everyone enjoyed it emensely and many have asked for the recipe. I used provolone instead of the American cheese and added sliced, black olives. My local store carries packaged & sliced turkey pepperoni minis and they were perfect for this dish.

Posted November 10, 2014 by Barbara

Rating

This salad is second to none!!!!!

Posted November 25, 2013 by Jeanne P.

Rating

I love this recipe. I use a little more dressing than called for and add provolone in addition to the american cheese.

Posted May 29, 2012 by Jenny

Rating

It's a great recipe! and very simple. i made it for my boyfriend and his parents and they loved it!

Posted December 11, 2010 by ashley s.

Rating

I took this to a church social and it was a big hit. I thought there would be a lot of left- overs but it was almost all eaten. I used more pepperoni than called for and monterey jack for the cheese. I used more dressing than called for.

Posted June 12, 2009 by Frances

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