Ice Cream Cookie Pizza

Ice Cream Cookie Pizza Recipe
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Let everyone create their own ice cream topped cookie.
15 min
Prep Time
1:55
Total Time
16 servings

Ingredients

Cookie

3/4 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Butter, softened
1
large Land O Lakes® Egg
1/2 teaspoon
vanilla
1 cup
all-purpose flour
1 cup
uncooked quick-cooking oats
1 teaspoon
baking soda
1/2 teaspoon
salt

Ice Cream

1 quart
vanilla ice cream, slightly softened

Hot Fudge Sauce

1/2 cup
Land O Lakes® Butter
1 cup
semi-sweet chocolate chips
1 (14-ounce) can
sweetened condensed milk

Topping

Candy-coated chocolate pieces, coarsely chopped chocolate sandwich cookies, decorator sprinkles and/or peanuts, as desired

Directions

  1. Heat oven to 375°F.
  2. Combine brown sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, oats, baking soda and salt; beat at low speed until well mixed.
  3. Spread dough evenly into ungreased 12-inch pizza pan. Bake 10-12 minutes or until golden brown. Cool completely.
  4. Spread ice cream evenly over cooled cookie. Freeze 1-2 hours or until firm.
  5. Combine all hot fudge sauce ingredients in 2-quart nonstick saucepan. Cook over medium heat, stirring constantly, 5 minutes or until butter and chips are melted and sauce is smooth. Remove from heat; cool slightly.
  6. Cut cookie pizza into wedges. Drizzle hot fudge sauce over each serving; sprinkle with desired toppings.

Recipe Tips

Store any remaining hot fudge sauce in refrigerator. Reheat in microwave as needed.

Nutrition Facts (1 serving )

Calories
390
Cholesterol
65mg
Carbohydrates
48g
Protein
6g
Fat
21g
Sodium
310mg
Dietary Fiber
2g

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