Let everyone create their own ice cream topped cookie.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
3/4 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
1/2 teaspoon vanilla
1 cup all-purpose flour
1 cup uncooked quick-cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1 quart vanilla ice cream, slightly softened
Hot Fudge Sauce
1/2 cup Land O Lakes® Butter
1 cup semi-sweet chocolate chips
1 (14-ounce) can sweetened condensed milk
Candy-coated chocolate pieces, coarsely chopped chocolate sandwich cookies, decorator sprinkles and/or peanuts, as desired
Heat oven to 375°F.
Combine brown sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, oats, baking soda and salt; beat at low speed until well mixed.
Spread dough evenly into ungreased 12-inch pizza pan. Bake 10-12 minutes or until golden brown. Cool completely.
Spread ice cream evenly over cooled cookie. Freeze 1-2 hours or until firm.
Combine all hot fudge sauce ingredients in 2-quart nonstick saucepan. Cook over medium heat, stirring constantly, 5 minutes or until butter and chips are melted and sauce is smooth. Remove from heat; cool slightly.
Cut cookie pizza into wedges. Drizzle hot fudge sauce over each serving; sprinkle with desired toppings.
Store any remaining hot fudge sauce in refrigerator. Reheat in microwave as needed.
Pop one of these summer desserts into the freezer for your next special occasion — or just dinner outdoors with the family.