Let everyone create their own ice cream topped cookie.
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Cookie
3/4 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
1/2 teaspoon vanilla
1 cup all-purpose flour
1 cup uncooked quick-cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
Ice Cream
1 quart vanilla ice cream, slightly softened
Hot Fudge Sauce
1/2 cup Land O Lakes® Butter
1 cup semi-sweet chocolate chips
1 (14-ounce) can sweetened condensed milk
Topping
Candy-coated chocolate pieces, coarsely chopped chocolate sandwich cookies, decorator sprinkles and/or peanuts, as desired
STEP 1
Heat oven to 375°F.
STEP 2
Combine brown sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, oats, baking soda and salt; beat at low speed until well mixed.
STEP 3
Spread dough evenly into ungreased 12-inch pizza pan. Bake 10-12 minutes or until golden brown. Cool completely.
STEP 4
Spread ice cream evenly over cooled cookie. Freeze 1-2 hours or until firm.
STEP 5
Combine all hot fudge sauce ingredients in 2-quart nonstick saucepan. Cook over medium heat, stirring constantly, 5 minutes or until butter and chips are melted and sauce is smooth. Remove from heat; cool slightly.
STEP 6
Cut cookie pizza into wedges. Drizzle hot fudge sauce over each serving; sprinkle with desired toppings.
Store any remaining hot fudge sauce in refrigerator. Reheat in microwave as needed.
COLLECTION
Pop one of these summer desserts into the freezer for your next special occasion—or just dinner outdoors with the family.