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Ice Cream Cookie Pizza

Ice Cream Cookie Pizza

Let everyone create their own ice cream topped cookie.

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15 min
Prep Time
1 hr 55 min
Total Time



3/4 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

1/2 teaspoon vanilla

1 cup all-purpose flour

1 cup uncooked quick-cooking oats

1 teaspoon baking soda

1/2 teaspoon salt

Ice Cream

1 quart vanilla ice cream, slightly softened

Hot Fudge Sauce

1/2 cup Land O Lakes® Butter

1 cup semi-sweet chocolate chips

1 (14-ounce) can sweetened condensed milk


Candy-coated chocolate pieces, coarsely chopped chocolate sandwich cookies, decorator sprinkles and/or peanuts, as desired

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine brown sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, oats, baking soda and salt; beat at low speed until well mixed.

  3. STEP 3

    Spread dough evenly into ungreased 12-inch pizza pan. Bake 10-12 minutes or until golden brown. Cool completely.

  4. STEP 4

    Spread ice cream evenly over cooled cookie. Freeze 1-2 hours or until firm.

  5. STEP 5

    Combine all hot fudge sauce ingredients in 2-quart nonstick saucepan. Cook over medium heat, stirring constantly, 5 minutes or until butter and chips are melted and sauce is smooth. Remove from heat; cool slightly.

  6. STEP 6

    Cut cookie pizza into wedges. Drizzle hot fudge sauce over each serving; sprinkle with desired toppings.

Tip #1

Store any remaining hot fudge sauce in refrigerator. Reheat in microwave as needed.

Nutrition (1 serving )

390 Calories
21 Fat (g)
65 Cholesterol (mg)
310 Sodium (mg)
48 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
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