Italian Vanilla Cream

Italian Vanilla Cream
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This silky smooth Italian dessert is always served cold accompanied by fruit.
10 min
Prep Time
4:10
Total Time
6 servings

Ingredients

1/4 cup
milk
1 (1/4-ounce) envelope
unflavored gelatin
2 cups (1 pint)
Land O Lakes® Heavy Whipping Cream
1/2 cup
sugar
2 teaspoons
vanilla
Fresh raspberries, strawberries and/or blueberries

Directions

  1. Pour milk into bowl; sprinkle with gelatin. Let stand until gelatin is softened (2 minutes).
  2. Place whipping cream and sugar in 1-quart saucepan. Cook over low heat, stirring constantly, until sugar is dissolved (4 minutes). Remove from heat.
  3. Add cream mixture to gelatin mixture; mix well. Stir in vanilla.
  4. Pour mixture evenly into six (6-ounce) ungreased ramekins or custard cups. Cover; refrigerate until firm (4 hours or overnight).
  5. Run knife around edges of each ramekin. Unmold onto individual serving plates; surround with fresh berries.

Recipe Tips

Nutrition Facts (1 serving without fruit)

Calories
350
Cholesterol
110mg
Carbohydrates
20g
Protein
3g
Fat
29g
Sodium
40mg
Dietary Fiber
0g

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