Italian Vanilla Cream Recipe

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This silky smooth Italian dessert is always served cold accompanied by fruit.

10 min
Prep Time

4:10
Total Time

6 servings

Ingredients

1/4 cup

milk

1 (1/4-ounce) envelope

unflavored gelatin

2 cups (1 pint)

Land O Lakes® Heavy Whipping Cream

1/2 cup

sugar

2 teaspoons

vanilla

Fresh raspberries, strawberries and/or blueberries

Directions

Pour milk into bowl; sprinkle with gelatin. Let stand until gelatin is softened (2 minutes).
Place whipping cream and sugar in 1-quart saucepan. Cook over low heat, stirring constantly, until sugar is dissolved (4 minutes). Remove from heat.
Add cream mixture to gelatin mixture; mix well. Stir in vanilla.
Pour mixture evenly into six (6-ounce) ungreased ramekins or custard cups. Cover; refrigerate until firm (4 hours or overnight).
Run knife around edges of each ramekin. Unmold onto individual serving plates; surround with fresh berries.

Recipe Tips

Nutrition Facts (1 serving without fruit)

Calories

350

Cholesterol

110mg

Carbohydrates

20g

Protein

3g

Fat

29g

Sodium

40mg

Dietary Fiber

0g

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Italian Vanilla Cream

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 serving without fruit)

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