00 0 Reviews This silky smooth Italian dessert is always served cold accompanied by fruit. 10 min Prep Time 4:10 Total Time 6 servings Ingredients 1/4 cup milk1 (1/4-ounce) envelope unflavored gelatin2 cups (1 pint)Land O Lakes® Heavy Whipping Cream1/2 cup sugar2 teaspoons vanilla Fresh raspberries, strawberries and/or blueberries Directions Pour milk into bowl; sprinkle with gelatin. Let stand 2 minutes or until gelatin is softened.Place whipping cream and sugar in 1-quart saucepan. Cook over low heat, stirring constantly, 4 minutes or until sugar is dissolved. Remove from heat.Add cream mixture to gelatin mixture; mix well. Stir in vanilla. Pour mixture evenly into six (6-ounce) ungreased ramekins or custard cups. Cover; refrigerate 4 hours or overnight until firm.Run knife around edges of each ramekin. Unmold onto individual serving plates; surround with fresh berries. Recipe Tips Nutrition Facts (1 serving without fruit) Calories 350 Cholesterol 110mg Carbohydrates 20g Protein 3g Fat 29g Sodium 40mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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