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Italian Vanilla Cream

Italian Vanilla Cream

This silky smooth Italian dessert is always served cold accompanied by fruit.

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10 min
Prep Time
04 hrs 10 min
Total Time


1/4 cup milk

1 (1/4-ounce) envelope unflavored gelatin

2 cups (1 pint) Land O Lakes® Heavy Whipping Cream

1/2 cup sugar

2 teaspoons vanilla

Fresh raspberries, strawberries and/or blueberries

How to make

  1. STEP 1

    Pour milk into bowl; sprinkle with gelatin. Let stand 2 minutes or until gelatin is softened.

  2. STEP 2

    Place whipping cream and sugar in 1-quart saucepan. Cook over low heat, stirring constantly, 4 minutes or until sugar is dissolved. Remove from heat.

  3. STEP 3

    Add cream mixture to gelatin mixture; mix well. Stir in vanilla.

  4. STEP 4

    Pour mixture evenly into six (6-ounce) ungreased ramekins or custard cups. Cover; refrigerate 4 hours or overnight until firm.

  5. STEP 5

    Run knife around edges of each ramekin. Unmold onto individual serving plates; surround with fresh berries.

Nutrition (1 serving without fruit)

350 Calories
29 Fat (g)
110 Cholesterol (mg)
40 Sodium (mg)
20 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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