Enjoy this one-pan chicken and pasta recipe with family or friends.
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2 tablespoons Land O Lakes® Butter
1 (3- to 4-pound) package cut-up broiler-fryer chicken, skinned
2 (14.5-ounce) cans Italian-style diced tomatoes
1 cup sliced fresh mushrooms
1 medium onion, cut into eighths
1 medium green bell pepper, cut into 1/2-inch pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1 (9-ounce) package refrigerated fresh fettuccine, cut in half
*Substitute 1 (4-ounce) can sliced mushrooms, drained.
Melt butter in 12-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat, turning once, 10-12 minutes or until browned.
Add all remaining ingredients except fettuccine. Cover; continue cooking 30-40 minutes or until chicken is no longer pink.
Just before serving, stir in fettuccine. Cover; continue cooking, stirring occasionally, 6-9 minutes or until fettuccine is tender.
When an Italian dinner is on the menu, there’s never an empty seat at the dinner table. Dishes like Italian Mac and Cheese and Spaghetti Pie offer a little twist, and the best of both worlds. Ciao!