Italian Chicken Cacciatore

Chicken Cacciatore Recipe
25
2 Reviews
Enjoy this one-pan chicken and pasta recipe with family or friends.
15 min
Prep Time
1:05
Total Time
8 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 (3- to 4-pound) package
cut-up broiler-fryer chicken, skinned
2 (14.5-ounce) cans
Italian-style diced tomatoes
1 cup
sliced fresh mushrooms*
1 medium
onion, cut into eighths
1 medium
green bell pepper, cut into 1/2-inch pieces
1/2 teaspoon
salt
1/4 teaspoon
pepper
1 (9-ounce) package
refrigerated fresh fettuccine, cut in half
 
*Substitute 1 (4-ounce) can sliced mushrooms, drained.

Directions

  1. Melt butter in 12-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat, turning once, 10-12 minutes or until browned.
  2. Add all remaining ingredients except fettuccine. Cover; continue cooking 30-40 minutes or until chicken is no longer pink.
  3. Just before serving, stir in fettuccine. Cover; continue cooking, stirring occasionally, 6-9 minutes or until fettuccine is tender.

Recipe Tips

Nutrition Facts (1 serving)

Calories
470
Cholesterol
160mg
Carbohydrates
16g
Protein
34g
Fat
28g
Sodium
790mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

easy to make and delish

Posted June 01, 2015 by Kim Race

Rating

I make this all the time with the exact recipe, everyone enjoys it. Yum! I think I'll cook it tonight!

Posted March 08, 2009 by Pamela

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