Italian Chicken Cacciatore
Chicken Cacciatore Recipe

Italian Chicken Cacciatore

Enjoy this one-pan chicken and pasta recipe with family or friends.

8
servings
15 min
PREP TIME
1 hr 05 min
TOTAL TIME

Ingredients

2 tablespoons Land O Lakes® Butter

1 (3- to 4-pound) package cut-up broiler-fryer chicken, skinned

2 (14.5-ounce) cans Italian-style diced tomatoes

1 cup sliced fresh mushrooms  

1 medium onion, cut into eighths

1 medium green bell pepper, cut into 1/2-inch pieces

1/2 teaspoon salt

1/4 teaspoon pepper

1 (9-ounce) package refrigerated fresh fettuccine, cut in half

 

 *Substitute 1 (4-ounce) can sliced mushrooms, drained.

How to make

  1. STEP 1

    Melt butter in 12-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat, turning once, 10-12 minutes or until browned.

  2. STEP 2

    Add all remaining ingredients except fettuccine. Cover; continue cooking 30-40 minutes or until chicken is no longer pink.

  3. STEP 3

    Just before serving, stir in fettuccine. Cover; continue cooking, stirring occasionally, 6-9 minutes or until fettuccine is tender.

Nutrition

470Calories
28Fat (mg)
160Cholesterol (mg)
790Sodium (mg)
16Carbohydrates (g)
1Dietary Fiber
34Protein (g)

Reviews

Explore reviews from
our online community

  June 01, 2015

easy to make and delish

— says Kim Race
Helpful?
  March 08, 2009

I make this all the time with the exact recipe, everyone enjoys it. Yum! I think I'll cook it tonight!

— says Pamela
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