Skip Navigation
Close
Search recipes, ingredients, articles, products...
Italian Chicken Cacciatore

Italian Chicken Cacciatore

Enjoy this one-pan chicken and pasta recipe with family or friends.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
1 hr 05 min
Total Time
8
servings

Ingredients

2 tablespoons Land O Lakes® Butter

1 (3- to 4-pound) package cut-up broiler-fryer chicken, skinned

2 (14.5-ounce) cans Italian-style diced tomatoes

1 cup sliced fresh mushrooms  

1 medium onion, cut into eighths

1 medium green bell pepper, cut into 1/2-inch pieces

1/2 teaspoon salt

1/4 teaspoon pepper

1 (9-ounce) package refrigerated fresh fettuccine, cut in half

 

 *Substitute 1 (4-ounce) can sliced mushrooms, drained.

How to make

  1. STEP 1

    Melt butter in 12-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat, turning once, 10-12 minutes or until browned.

  2. STEP 2

    Add all remaining ingredients except fettuccine. Cover; continue cooking 30-40 minutes or until chicken is no longer pink.

  3. STEP 3

    Just before serving, stir in fettuccine. Cover; continue cooking, stirring occasionally, 6-9 minutes or until fettuccine is tender.

Nutrition (1 serving)

470 Calories
28 Fat (g)
160 Cholesterol (mg)
790 Sodium (mg)
16 Carbohydrates (g)
1 Dietary Fiber
34 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  

COLLECTION

Italian Dinner Recipes

When an Italian dinner is on the menu, there’s never an empty seat at the dinner table. Dishes like Italian Mac and Cheese and Spaghetti Pie offer a little twist, and the best of both worlds. Ciao!

See Recipes
Loading...