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Italian Omelet

Italian Omelet

This omelet is simply delicious, topped with fresh tomato and basil.


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10 min
Prep Time
20 min
Total Time
2
servings

Ingredients

Topping

1 medium (1/2 cup) tomato, seeded, chopped

2 tablespoons sliced green onion

1 tablespoon chopped fresh basil leaves

Eggs

1 tablespoon Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

4 large Land O Lakes® Eggs

1 tablespoon water or milk

1/4 teaspoon salt

1/8 teaspoon pepper

1/2 cup Land O Lakes® Shredded Mozzarella Cheese

2 tablespoons shredded Parmesan cheese

How to make

  1. STEP 1

    Combine all topping ingredients in bowl; set aside.

  2. STEP 2

    Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add garlic; cook 1 minute.

  3. STEP 3

    Beat eggs, water, salt and pepper in bowl at low speed until light in color and well mixed. Pour eggs into hot skillet. Cook 2 minutes; lift edge of eggs with heatproof spatula to allow uncooked portion to flow underneath 3-4 minutes or until mixture is almost set.

  4. STEP 4

    Sprinkle mozzarella cheese over half of omelet. Cover; let stand 1-2 minutes or until cheese is melted. Gently fold other half of omelet over cheese.

  5. STEP 5

    Place omelet onto plate; top with Parmesan cheese and tomato mixture.

Nutrition (1 serving)

310 Calories
23 Fat (g)
455 Cholesterol (mg)
720 Sodium (mg)
4 Carbohydrates (g)
1 Dietary Fiber
21 Protein (g)
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