Italian Omelet
2
servings
10 min
PREP TIME
20 min
TOTAL TIME

Ingredients

Topping

1 medium (1/2 cup) tomato, seeded, chopped

2 tablespoons sliced green onion

1 tablespoon chopped fresh basil leaves

Eggs

1 tablespoon Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

4 large Land O Lakes® Eggs

1 tablespoon water or milk

1/4 teaspoon salt

1/8 teaspoon pepper

1/2 cup shredded mozzarella cheese

2 tablespoons shredded Parmesan cheese

How to make

  1. STEP 1

    Combine all topping ingredients in bowl; set aside.

  2. STEP 2

    Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add garlic; cook 1 minute.

  3. STEP 3

    Beat eggs, water, salt and pepper in bowl at low speed until light in color and well mixed. Pour eggs into hot skillet. Cook 2 minutes; lift edge of eggs with heat proof spatula to allow uncooked portion to flow underneath 3-4 minutes or until mixture is almost set.

  4. STEP 4

    Sprinkle mozzarella cheese over half of omelet. Cover; let stand 1-2 minutes or until cheese is melted. Gently fold other half of omelet over cheese.

  5. STEP 5

    Place omelet onto plate; top with Parmesan cheese and tomato mixture. Cut in half.

Nutrition

310Calories
23Fat (mg)
455Cholesterol (mg)
720Sodium (mg)
4Carbohydrates (g)
1Dietary Fiber
21Protein (g)

Reviews

Explore reviews from
our online community

  October 21, 2011

really yummy, flavors work well with each other

— says Emelie M.
Helpful?
  April 15, 2011

sSimple and great tasting

— says dwight
Helpful?
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