This omelet is simply delicious with fresh tomato, basil, and Land O Lakes® Eggs!
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1 medium (1/2 cup) tomato, seeded, chopped
2 tablespoons sliced green onion
1 tablespoon chopped fresh basil leaves
1 tablespoon Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
4 large Land O Lakes® Eggs
1 tablespoon water or milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded mozzarella cheese
2 tablespoons shredded Parmesan cheese
Combine all topping ingredients in bowl; set aside.
Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add garlic; cook 1 minute.
Beat eggs, water, salt and pepper in bowl at low speed until light in color and well mixed. Pour eggs into hot skillet. Cook 2 minutes; lift edge of eggs with heat proof spatula to allow uncooked portion to flow underneath 3-4 minutes or until mixture is almost set.
Sprinkle mozzarella cheese over half of omelet. Cover; let stand 1-2 minutes or until cheese is melted. Gently fold other half of omelet over cheese.
Place omelet onto plate; top with Parmesan cheese and tomato mixture. Cut in half.
Explore reviews fromour online community
really yummy, flavors work well with each other
sSimple and great tasting
Sure, you could cook up your usual omelet for breakfast (or even dinner), but it’s just as easy to try a new twist. We’ve got eight to get you started.