This omelet is simply delicious, topped with fresh tomato and basil.
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1 medium (1/2 cup) tomato, seeded, chopped
2 tablespoons sliced green onion
1 tablespoon chopped fresh basil leaves
1 tablespoon Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
4 large Land O Lakes® Eggs
1 tablespoon water or milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup Land O Lakes® Shredded Mozzarella Cheese
2 tablespoons shredded Parmesan cheese
Combine all topping ingredients in bowl; set aside.
Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add garlic; cook 1 minute.
Beat eggs, water, salt and pepper in bowl at low speed until light in color and well mixed. Pour eggs into hot skillet. Cook 2 minutes; lift edge of eggs with heatproof spatula to allow uncooked portion to flow underneath 3-4 minutes or until mixture is almost set.
Sprinkle mozzarella cheese over half of omelet. Cover; let stand 1-2 minutes or until cheese is melted. Gently fold other half of omelet over cheese.
Place omelet onto plate; top with Parmesan cheese and tomato mixture.
Sure, you could cook up your usual omelet for breakfast (or even dinner), but it’s just as easy to try a new twist. We’ve got eight to get you started.