Italian Omelet

Italian Omelet
104
10 Reviews
This omelet is simply delicious with fresh tomato, basil, and Land O Lakes® Eggs!
10 min
Prep Time
20 min
Total Time
2 servings

Ingredients

Topping

1 medium (1/2 cup)
tomato, seeded, chopped
2 tablespoons
sliced green onion
1 tablespoon
chopped fresh basil leaves

Eggs

1 tablespoon
Land O Lakes® Butter
1 teaspoon
finely chopped fresh garlic
4
large Land O Lakes® Eggs
1 tablespoon
water or milk
1/4 teaspoon
salt
1/8 teaspoon
pepper
1/2 cup
shredded mozzarella cheese
2 tablespoons
shredded Parmesan cheese

Directions

  1. Combine all topping ingredients in bowl; set aside.
  2. Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add garlic; cook 1 minute.
  3. Beat eggs, water, salt and pepper in bowl at low speed until light in color and well mixed. Pour eggs into hot skillet. Cook 2 minutes; lift edge of eggs with heat proof spatula to allow uncooked portion to flow underneath 3-4 minutes or until mixture is almost set.
  4. Sprinkle mozzarella cheese over half of omelet. Cover; let stand 1-2 minutes or until cheese is melted. Gently fold other half of omelet over cheese.
  5. Place omelet onto plate; top with Parmesan cheese and tomato mixture. Cut in half.

Recipe Tips

Nutrition Facts (1 serving)

Calories
310
Cholesterol
455mg
Carbohydrates
4g
Protein
21g
Fat
23g
Sodium
720mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

really yummy, flavors work well with each other

Rating

sSimple and great tasting

Rating

It was good

Rating

I have been making variations of this recipe for years and LOVE it. Great from emergencies to special dinners.

Rating

This was really good!!!!

Rating

ahmazing is all i gotta say. delicioso!

Rating

very light,easy to make,good taste

Rating

not a fan of tomatoes but the rest was very good

Rating

vaey easy to make

Rating

It's a team effort! Well, I had an ommellette already in my refrigerator when I discovered this recipe. I think that it is an improved instruction on something that I already learned how to do. Thank you. I overcooked mine and I am planning on trying this recipe to improve my skills. Has a lot of ingredients though. You really need to plan ahead for this type of cooking. It would be easier to make in urban areas. :)

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