Individual Apple Strudel

Individual Apple Strudel
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Crisp flaky pastry encases a juicy apple and raisin filling for an easy anytime dessert.
20 min
Prep Time
60 min
Total Time
6 serving

Ingredients

2 medium (2 cups)
apples, peeled, cored, diced
1/3 cup
raisins
1/4 cup
Land O Lakes® Butter, melted
1/4 cup
firmly packed brown sugar
1 1/2 teaspoons
ground cinnamon
1/4 cup
chopped pecans
1/8 teaspoon
salt
2 teaspoons
sugar
1 sheet (from 17.3-ounce package)
frozen puff pastry, thawed as directed on package
1
large Land O Lakes® Egg, beaten

Directions

  1. Heat oven to 400°F.
  2. Combine apples, raisins, 3 tablespoons butter, brown sugar and 1 teaspoon cinnamon in 8-inch nonstick skillet. Cook over medium heat 5-6 minutes or until apples are tender. Stir in pecans and salt. Let stand 15 minutes or until cool.
  3. Combine 2 teaspoons sugar and remaining 1/2 teaspoon cinnamon in bowl; set aside.
  4. Unfold pastry on lightly floured surface; roll to 12x18-inch rectangle. Cut into 6 (6-inch) squares. Turn squares so points are at top, bottom and sides.
  5. Divide apple filling evenly over center of squares. For each strudel, brush top pastry corner with beaten egg. Fold side points of pastry over filling. Starting at bottom point, roll up to enclose filling. Seal top edge; place seam-side down onto large ungreased baking sheet. Brush with remaining 1 tablespoon melted butter; sprinkle with cinnamon-sugar mixture. Cut 2 diagonal slashes in top of each roll.
  6. Bake 18-22 minutes or until golden brown. Remove from baking sheet.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
230
Cholesterol
55mg
Carbohydrates
27g
Protein
3g
Fat
14g
Sodium
160mg
Dietary Fiber
0g

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