Italian Chicken Hoagies

Chicken Hoagie Recipe
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Peppers and onion add fresh flavor to these Italian hot chicken sandwiches.
20 min
Prep Time
30 min
Total Time
4 sandwiches

Ingredients

4 tablespoons
Land O Lakes® Butter, softened
1 medium
red bell pepper, cut into bite-sized strips
1 medium
green bell pepper, cut into bite-sized stirps
1/2 medium
onion, cut into thin slices
2 cups
skinned, boned, shredded deli rotisserie chicken
1 (14-ounce) jar
marinara pasta sauce
6
hoagie buns, split
12 (3/4-ounce) slices
Land O Lakes® 4 Cheese Italian Blend, cut in half

Directions

  1. Heat broiler. Place oven rack 4 to 5 inches from heat.
  2. Melt 2 tablespoons butter in 12-inch skillet until sizzling; add bell peppers and onion. Cook over medium heat, stirring occasionally, 3-4 minutes or until vegetables are starting to soften. Add chicken and pasta sauce. Continue cooking, stirring occasionally, 3-4 minutes or until mixture is heated.
  3. Spread remaining 2 tablespoons butter onto cut-sides of buns. Place buttered-sides up onto baking sheet. Broil 1-2 minutes or until lightly toasted.
  4. Place 2 cheese halves onto bottom half of each bun. Spoon chicken mixture evenly over cheese; top with remaining cheese halves. Broil 2-3 minutes or until cheese is lightly browned and melted. Place top half of buns over filling.

Recipe Tips

- If you like spicy Italian food, add a pinch of crushed red pepper flakes to chicken mixture before you spoon it into buns.

- Your favorite vegetables can be used in place of bell peppers. Zucchini, summer squash or mushrooms will work well.

- Depending on the size of the chicken, one purchased rotisserie chicken will yield between 3 to 4 cups chopped chicken.

Nutrition Facts (1 sandwich)

Calories
860
Cholesterol
145mg
Carbohydrates
64g
Protein
46g
Fat
46g
Sodium
2110mg
Dietary Fiber
6g

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