Lemon-Buttered Baby Vegetables Recipe

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Baby vegetables are flavored with lemon butter and horseradish for a sparkly new flavor.

15 min
Prep Time

15 min
Total Time

5 servings

Ingredients

1 (14-ounce) package

frozen baby vegetable blend^*

3 tablespoons

Land O Lakes® Light Butter

1 tablespoon

prepared horseradish

1 teaspoon

lemon juice

Salt

Pepper

*Substitute 1 (1-pound) package (5 cups) cut up fresh vegetables and 1/4 cup water.

Directions

Cook vegetables in 2-quart saucepan according to package directions. Drain. Add Light Butter with Canola Oil, horseradish and lemon juice.
Cook over low heat until heated through (1 to 2 minutes). Season to taste with salt and pepper.

Recipe Tips

Nutrition Facts (1 serving)

Calories

50

Cholesterol

5mg

Carbohydrates

5g

Protein

1g

Fat

3.5g

Sodium

85mg

Dietary Fiber

2g

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Lemon-Buttered Baby Vegetables

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 serving)

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