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Libby's Pumpkin Almond Pie

Libby's Pumpkin Almond Pie

The almonds on the crust and on top of this traditional pumpkin pie provide an unusual crunchy texture.

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20 min
Prep Time
1 hr 40 min
Total Time



1/4 cup slivered almonds, toasted, finely chopped

1 unbaked 9-inch deep-dish pie shell

Pumpkin Layer

1 cup canned pumpkin

1/3 cup sugar

1 large Land O Lakes® Egg, slightly beaten

1 teaspoon pumpkin pie spice

Almond Layer

2/3 cup light corn syrup

1/2 cup sugar

2 large Land O Lakes® Eggs, slightly beaten

3 tablespoons Land O Lakes® Butter, melted

1/2 teaspoon almond extract

1 cup slivered almonds, toasted

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Sprinkle 1/4 cup almonds over bottom of crust; press into crust.

  3. STEP 3

    Combine pumpkin, 1/3 cup sugar, 1 egg and pumpkin pie spice in medium bowl. Spread over bottom of pie shell.

  4. STEP 4

    Combine corn syrup, 1/2 cup sugar, 2 eggs, butter and almond extract in medium bowl; stir in 1 cup almonds. Spoon over pumpkin layer.

  5. STEP 5

    Bake 50-55 minutes or until filling is set. Cool completely.

Tip #1

Recipe and photo courtesy of NESTLÉ USA.

Nutrition (1 serving)

450 Calories
20 Fat (g)
90 Cholesterol (mg)
230 Sodium (mg)
64 Carbohydrates (g)
0 Dietary Fiber
7 Protein (g)
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