Luscious Berries With Custard Sauce

Luscious Berries With Custard Sauce
25
2 Reviews
Creamy vanilla custard is perfect when served over a variety of summer berries.
10 min
Prep Time
45 min
Total Time
8 servings

Ingredients

1 1/2 cups
Land O Lakes® Heavy Whipping Cream
1/2 cup
sugar
1 tablespoon
cornstarch
4
large Land O Lakes® Eggs (yolks only)
2 teaspoons
vanilla
Fresh raspberries, strawberries and/or blueberries

Directions

  1. Cook whipping cream in 2-quart saucepan over medium heat 6-8 minutes or until cream just comes to a boil. Remove from heat.
  2. Combine sugar and cornstarch in bowl.
  3. Stir together sugar mixture and egg yolks with whisk in bowl 3-4 minutes or until mixture is light and creamy. Whisk hot whipping cream gradually into beaten egg yolk mixture. Return mixture to same saucepan; stir in vanilla. Cook over medium heat, stirring constantly, 3-4 minutes or until custard is thickened and coats back of metal spoon. Do not boil. Remove from heat; cool 20-25 minutes.
  4. Serve custard warm or cool over fresh berries.

Recipe Tips

Nutrition Facts (1 serving)

Calories
240
Cholesterol
170mg
Carbohydrates
15g
Protein
2g
Fat
19g
Sodium
20mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Love this Love this Love this! I have made this countless of times and everyone loves it. It is simple enough but just remember to be patient and never stop watching. Also I find only using 1/4 cup of sugar and 1 teaspoon of vanilla works the best. i find the sugar from the berries are more than a efficient amount of sugar. U can also cook it a little longer over low heat, which makes it a little thicker consistency I have also melted chocolate chips into the custard and added some strawberries..

Rating

I have made this recipe time and time again and it is consistently fabulous. For a very simple yet elegant desert any time of the year berries can be purchased, this recipe will wow your guests!

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