Luscious Berries With Custard Sauce
8
servings
10 min
PREP TIME
45 min
TOTAL TIME

Ingredients

1 1/2 cups Land O Lakes® Heavy Whipping Cream

1/2 cup sugar

1 tablespoon cornstarch

4 large Land O Lakes® Eggs (yolks only)

2 teaspoons vanilla

Fresh raspberries, strawberries and/or blueberries

How to make

  1. STEP 1

    Cook whipping cream in 2-quart saucepan over medium heat 6-8 minutes or until cream just comes to a boil. Remove from heat.

  2. STEP 2

    Combine sugar and cornstarch in bowl.

  3. STEP 3

    Stir together sugar mixture and egg yolks with whisk in bowl 3-4 minutes or until mixture is light and creamy. Whisk hot whipping cream gradually into beaten egg yolk mixture. Return mixture to same saucepan; stir in vanilla. Cook over medium heat, stirring constantly, 3-4 minutes or until custard is thickened and coats back of metal spoon. Do not boil. Remove from heat; cool 20-25 minutes.

  4. STEP 4

    Serve custard warm or cool over fresh berries.

Nutrition

240Calories
19Fat (mg)
170Cholesterol (mg)
20Sodium (mg)
15Carbohydrates (g)
0Dietary Fiber
2Protein (g)

Reviews

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  July 21, 2017

This is an amazing, elegant dessert. I tried it out on my family before serving it at a bridal Shower. It is EXACTLY like the Ruth's Chris dessert. Usually I double the vanilla in my baking, but this time I only put 1 tsp (half of what it called for) and it was more than enough. Initially I served it warm - delicious! They licked their bowls! I refrigerated the remainder in a glass bowl and reheated in the microwave the next day to soften it up - again delicious with good consistency. I'd probably reheat it in a saucepan next time, though, to have more control. We served it with a mint leaf on the edge of the dessert cup. So pretty and very delicious! Can't say enough about this easy, awesome recipe!

— says Julie
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  March 13, 2011

Love this Love this Love this! I have made this countless of times and everyone loves it. It is simple enough but just remember to be patient and never stop watching. Also I find only using 1/4 cup of sugar and 1 teaspoon of vanilla works the best. i find the sugar from the berries are more than a efficient amount of sugar. U can also cook it a little longer over low heat, which makes it a little thicker consistency I have also melted chocolate chips into the custard and added some strawberries..

— says rachael
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