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Luscious Berries With Custard Sauce

Luscious Berries With Custard Sauce

Creamy vanilla custard is perfect when served over a variety of summer berries.

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10 min
Prep Time
45 min
Total Time


1 1/2 cups Land O Lakes® Heavy Whipping Cream

1/2 cup sugar

1 tablespoon cornstarch

4 large Land O Lakes® Eggs (yolks only)

2 teaspoons vanilla

Fresh raspberries, strawberries and/or blueberries

How to make

  1. STEP 1

    Cook whipping cream in 2-quart saucepan over medium heat 6-8 minutes or until cream just comes to a boil. Remove from heat.

  2. STEP 2

    Combine sugar and cornstarch in bowl.

  3. STEP 3

    Stir together sugar mixture and egg yolks with whisk in bowl 3-4 minutes or until mixture is light and creamy. Whisk hot whipping cream gradually into beaten egg yolk mixture. Return mixture to same saucepan; stir in vanilla. Cook over medium heat, stirring constantly, 3-4 minutes or until custard is thickened and coats back of metal spoon. Do not boil. Remove from heat; cool 20-25 minutes.

  4. STEP 4

    Serve custard warm or cool over fresh berries.

Nutrition (1 serving)

240 Calories
19 Fat (g)
170 Cholesterol (mg)
20 Sodium (mg)
15 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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