Lemon Cream Pie With Fresh Fruit

Lemon Cream Pie With Fresh Fruit
24
2 Reviews
Garnish this smooth tasting lowfat pie with fresh lemon peel.
15 min
Prep Time
1:15
Total Time
10 servings

Ingredients

Pie

1 (3.4-ounce) package
instant lemon pudding and pie filling mix
1 cup
milk
1 cup
sour cream
1 teaspoon
freshly grated lemon zest
1 cup
Land O Lakes® Heavy Whipping Cream, whipped
1 (10-ounce)
graham cracker crumb crust

Fruit

1 cup
fresh blueberries
1 cup
fresh raspberries
1 cup
halved fresh strawberries

Directions

  1. Combine pudding mix and milk in bowl; mix as directed on package. Add sour cream and lemon zest; stir 1 minute. Gently stir in 1 cup whipped cream. Spoon lemon mixture into pie shell. Refrigerate 1 hour or until set.
  2. Spread remaining whipped cream over lemon filling. Refrigerate until serving time.
  3. Combine all fruit in bowl. Cut pie into wedges; top with fruit.

Recipe Tips

Nutrition Facts (1 serving)

Calories
340
Cholesterol
45mg
Carbohydrates
35g
Protein
3g
Fat
21g
Sodium
270mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Light & refreshing summer dessert!

Rating

It was light so it could be used following a heavy meal. Great for spring/summer.

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