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Lemon Cream Pie With Fresh Fruit

Lemon Cream Pie With Fresh Fruit

Garnish this smooth-tasting, low-fat pie with fresh lemon peel.


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15 min
Prep Time
1 hr 15 min
Total Time
10
servings

Ingredients

Pie

1 (3.4-ounce) package instant lemon pudding and pie filling mix

1 cup milk

1 cup sour cream

1 teaspoon freshly grated lemon zest

1 cup Land O Lakes® Heavy Whipping Cream, whipped

1 (10-ounce) graham cracker crumb crust

Fruit

1 cup fresh blueberries

1 cup fresh raspberries

1 cup halved fresh strawberries

How to make

  1. STEP 1

    Combine pudding mix and milk in bowl; mix as directed on package. Add sour cream and lemon zest; stir 1 minute. Gently stir in 1 cup whipped cream. Spoon lemon mixture into pie shell. Refrigerate 1 hour or until set.

  2. STEP 2

    Spread remaining whipped cream over lemon filling. Refrigerate until serving time.

  3. STEP 3

    Combine all fruit in bowl. Cut pie into wedges; top with fruit.

Nutrition (1 serving)

340 Calories
21 Fat (g)
45 Cholesterol (mg)
270 Sodium (mg)
35 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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