Lemon Cream Pie With Fresh Fruit
10
servings
15 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

Pie

1 (3.4-ounce) package instant lemon pudding and pie filling mix

1 cup milk

1 cup sour cream

1 teaspoon freshly grated lemon zest

1 cup Land O Lakes® Heavy Whipping Cream whipped

1 (10-ounce) graham cracker crumb crust

Fruit

1 cup fresh blueberries

1 cup fresh raspberries

1 cup halved fresh strawberries

How to make

  1. STEP 1

    Combine pudding mix and milk in bowl; mix as directed on package. Add sour cream and lemon zest; stir 1 minute. Gently stir in 1 cup whipped cream. Spoon lemon mixture into pie shell. Refrigerate 1 hour or until set.

  2. STEP 2

    Spread remaining whipped cream over lemon filling. Refrigerate until serving time.

  3. STEP 3

    Combine all fruit in bowl. Cut pie into wedges; top with fruit.

Nutrition

340Calories
21Fat (mg)
45Cholesterol (mg)
270Sodium (mg)
35Carbohydrates (g)
2Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  September 03, 2015

Light & refreshing summer dessert!

— says J
Helpful?
  May 07, 2009

It was light so it could be used following a heavy meal. Great for spring/summer.

— says Linda
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

  • Crumb Crust Desserts
    Crumb Crust Desserts
     

    Crumb Crust Desserts

    It’s the great piecrust divide: Do you love a flaky traditional crust or a sweet, crumbly crumb crust? These recipes are for all the crumb crust fans out there who can appreciate its delicious versatility.

    See Recipes

Featured In

Crumb Crust Desserts  

COLLECTION

Crumb Crust Desserts

It’s the great piecrust divide: Do you love a flaky traditional crust or a sweet, crumbly crumb crust? These recipes are for all the crumb crust fans out there who can appreciate its delicious versatility.

See Recipes
loadingImage