Skip Navigation
Search recipes, ingredients, articles, products...
Lemon Cream Pie with Fresh Fruit

Lemon Cream Pie with Fresh Fruit

Garnish this smooth-tasting, low-fat pie with fresh lemon peel.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
1 hr 15 min
Total Time



1 (3.4-ounce) package instant lemon pudding and pie filling mix

1 cup milk

1 cup sour cream

1 teaspoon freshly grated lemon zest

1 cup Land O Lakes® Heavy Whipping Cream, whipped

1 (10-ounce) graham cracker crumb crust


1 cup fresh blueberries

1 cup fresh raspberries

1 cup halved fresh strawberries

How to make

  1. STEP 1

    Combine pudding mix and 1 cup milk in bowl; stir as directed on package. Add sour cream and lemon zest; stir 1 minute. Gently stir in 1 cup whipped cream. Spoon lemon mixture into pie crust. Refrigerate 1 hour or until set.

  2. STEP 2

    Spread remaining whipped cream over lemon filling. Refrigerate until serving time.

  3. STEP 3

    Combine all fruit in bowl. Cut pie into wedges; top with fruit.

Nutrition (1 serving)

340 Calories
21 Fat (g)
45 Cholesterol (mg)
270 Sodium (mg)
35 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.