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Luscious Chocolate Marbled Cupcakes

Luscious Chocolate Marbled Cupcakes

Homemade from scratch—these cupcakes are tender and so much better than a mix!

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30 min
Prep Time
60 min
Total Time



2 1/3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon baking powder

1 1/2 cups sugar

1/2 cup Land O Lakes® Butter, softened

1 cup sour cream

3/4 cup milk

2 large Land O Lakes® Eggs

1/2 cup hot fudge ice cream topping


4 cups powdered sugar

1/2 cup Land O Lakes® Butter, softened

1/4 cup hot fudge ice cream topping

2 tablespoons milk


Chocolate decorator sprinkles, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.

  2. STEP 2

    Combine flour, baking soda, salt and baking powder in bowl; set aside.

  3. STEP 3

    Combine sugar and 1/2 cup butter in bowl; beat at medium speed until well mixed. Add sour cream, milk and eggs; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed.

  4. STEP 4

    Place 1 1/2 cups batter into small bowl; stir in 1/2 cup hot fudge topping.

  5. STEP 5

    Fill muffin cups 1/3 full with plain batter; top with 1 tablespoon chocolate batter.

  6. STEP 6

    Bake 15-20 minutes or until toothpick inserted in center comes out clean. Cool completely.

  7. STEP 7

    Combine all frosting ingredients in bowl; beat at medium speed until smooth and creamy. Frost cooled cupcakes. Top with decorator sprinkles, if desired.

Tip #1

If desired, swirl white and chocolate batters together for a more marbled effect.

Nutrition (1 cupcake)

300 Calories
11 Fat (g)
45 Cholesterol (mg)
180 Sodium (mg)
48 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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