Luscious Chocolate Marbled Cupcakes
Luscious Chocolate Marbled Cupcakes
Homemade from scratch—these cupcakes are tender and so much better than a mix!
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30 min
Prep Time
60 min
Total Time
24
cupcakes Ingredients
Cupcakes
2 13 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
12 teaspoon baking powder
1 12 cups sugar
12 cup Land O Lakes® Butter, softened
1 cup sour cream
34 cup milk
12 cup hot fudge ice cream topping
Frosting
4 cups powdered sugar
12 cup Land O Lakes® Butter, softened
14 cup hot fudge ice cream topping
2 tablespoons milk
Chocolate decorator sprinkles, if desired
How to make
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STEP 1
Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.
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STEP 2
Combine flour, baking soda, salt and baking powder in bowl; set aside.
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STEP 3
Combine sugar and 1/2 cup butter in bowl; beat at medium speed until well mixed. Add sour cream, milk and eggs; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed.
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STEP 4
Place 1 1/2 cups batter into small bowl; stir in 1/2 cup hot fudge topping.
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STEP 5
Fill muffin cups 1/3 full with plain batter; top with 1 tablespoon chocolate batter.
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STEP 6
Bake 15-20 minutes or until toothpick inserted in center comes out clean. Cool completely.
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STEP 7
Combine all frosting ingredients in bowl; beat at medium speed until smooth and creamy. Frost cooled cupcakes. Top with decorator sprinkles, if desired.
Tip #1
If desired, swirl white and chocolate batters together for a more marbled effect.
300 Calories
11 Fat (g)
45 Cholesterol (mg)
180 Sodium (mg)
48 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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