00 0 Reviews Homemade from scratch—these cupcakes are tender and so much better than a mix! 30 min Prep Time 60 min Total Time 24 cupcakes Ingredients Cupcakes2 1/3 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1/2 teaspoon baking powder1 1/2 cups sugar1/2 cup Land O Lakes® Butter, softened1 cup sour cream3/4 cup milk2 large Land O Lakes® Eggs1/2 cup hot fudge ice cream toppingFrosting4 cups powdered sugar1/2 cup Land O Lakes® Butter, softened1/4 cup hot fudge ice cream topping2 tablespoons milk Chocolate decorator sprinkles, if desired Directions Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside. Combine flour, baking soda, salt and baking powder in bowl; set aside. Combine sugar and 1/2 cup butter in bowl; beat at medium speed until well mixed. Add sour cream, milk and eggs; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Place 1 1/2 cups batter into small bowl; stir in 1/2 cup hot fudge topping. Fill muffin cups 1/3 full with plain batter; top with 1 tablespoon chocolate batter. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Cool completely. Combine all frosting ingredients in bowl; beat at medium speed until smooth and creamy. Frost cooled cupcakes. Top with decorator sprinkles, if desired. Recipe Tips If desired, swirl white and chocolate batters together for a more marbled effect. Nutrition Facts (1 cupcake) Calories 300 Cholesterol 45mg Carbohydrates 48g Protein 3g Fat 11g Sodium 180mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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