Luscious Chocolate Marbled Cupcakes

Chocolate Marbled Cupcake Recipe
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0 Reviews
Homemade from scratch—these cupcakes are tender and so much better than a mix!
30 min
Prep Time
60 min
Total Time
24 cupcakes

Ingredients

Cupcakes

2 1/3 cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
salt
1/2 teaspoon
baking powder
1 1/2 cups
sugar
1/2 cup
Land O Lakes® Butter, softened
1 cup
sour cream
3/4 cup
milk
2
large Land O Lakes® Eggs
1/2 cup
hot fudge ice cream topping

Frosting

4 cups
powdered sugar
1/2 cup
Land O Lakes® Butter, softened
1/4 cup
hot fudge ice cream topping
2 tablespoons
milk
 
Chocolate decorator sprinkles, if desired

Directions

  1. Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.
  2. Combine flour, baking soda, salt and baking powder in bowl; set aside.
  3. Combine sugar and 1/2 cup butter in bowl; beat at medium speed until well mixed. Add sour cream, milk and eggs; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed.
  4. Place 1 1/2 cups batter into small bowl; stir in 1/2 cup hot fudge topping.
  5. Fill muffin cups 1/3 full with plain batter; top with 1 tablespoon chocolate batter.
  6. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Cool completely.
  7. Combine all frosting ingredients in bowl; beat at medium speed until smooth and creamy. Frost cooled cupcakes. Top with decorator sprinkles, if desired.

Recipe Tips

If desired, swirl white and chocolate batters together for a more marbled effect.

Nutrition Facts (1 cupcake)

Calories
300
Cholesterol
45mg
Carbohydrates
48g
Protein
3g
Fat
11g
Sodium
180mg
Dietary Fiber
0g

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