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Leg of Lamb Roasted with Rosemary

Leg of Lamb Roasted with Rosemary

Serve lamb with mint jelly, fresh peas and new potatoes for a traditional meal.


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15 min
Prep Time
1 hr 15 min
Total Time
6
servings

Ingredients

1 (3- to 4-pound) leg of lamb

2 tablespoons finely chopped fresh garlic

2 teaspoons dried rosemary leaves, crushed

1 teaspoon salt

1/2 teaspoon pepper

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Place lamb, fat-side up, on rack in roasting pan.

  3. STEP 3

    Combine all remaining ingredients. Spread over lamb.

  4. STEP 4

    Bake 60-90 minutes or until internal temperature reaches at least 145°F.

Nutrition (1 serving)

380 Calories
13 Fat (g)
195 Cholesterol (mg)
570 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
62 Protein (g)
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