Serve lamb with mint jelly, fresh peas and new potatoes for a traditional meal.
1 (3- to 4-pound) leg of lamb
2 tablespoons finely chopped fresh garlic
2 teaspoons dried rosemary leaves, crushed
1 teaspoon salt
1/2 teaspoon pepper
Heat oven to 350°F.
Place lamb, fat-side up, on rack in roasting pan.
Combine all remaining ingredients. Spread over lamb.
Bake 60-90 minutes or until internal temperature reaches at least 145°F.
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