Latin Slow Cooker Pulled Pork Tortas

Latin Slow Cooker Pulled Pork Tortas
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Spice things up with this slow cooker pulled pork recipe, complete with Latin flare.
55 min
Prep Time
4:55
Total Time
12 servings

Ingredients

Pork

2 tablespoons
Land O Lakes® Butter
1 (4- to 5-pound)
pork blade or shoulder roast, cut in half
3/4 cup
chicken broth
1 tablespoon
garlic powder
1 tablespoon
ground cumin
1 tablespoon
chipotles in adobo sauce, chopped
1 medium
orange, cut into 6 slices
1 teaspoon
salt

Tortas

12
bolillo rolls, split
1 (16-ounce) can
refried black beans
1 1/2 cups
pico de gallo
2
avocados, pitted, peeled, thinly sliced
Pickled jalapeño peppers, if desired

Directions

  1. Melt butter in 12-inch skillet over high heat. Sear pork on all sides 10-15 minutes or until brown and crust begins to form. Place pork roast into 4- to 5-quart slow cooker.
  2. Combine chicken broth, garlic powder, ground cumin and chipotles in bowl. Pour over pork roast; top with orange slices.
  3. Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-6 hours or until pork pulls easily apart with fork. Remove pork from slow cooker. Pull pork into shreds using 2 forks, discarding fat.
  4. Spread 2 tablespoons refried black beans onto inside of each bolillo roll. Fill with about 1/2 cup pulled pork, 2 tablespoons pico de gallo, sliced avocado and sliced jalapeño peppers, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
800
Cholesterol
125mg
Carbohydrates
74g
Protein
48g
Fat
33g
Sodium
660mg
Dietary Fiber
7g

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