Latin Slow Cooker Pulled Pork Tortas

Name: Latin Slow Cooker Pulled Pork Tortas
Prep time: 55 min
Total time: 4 h 55 min
Yield: 12 servings
Ingredients: Pork; 4 (2 tablespoons) Land O Lakes® Butter Balls; 1 (4- to 5-pound) pork blade or shoulder roast, cut in half; 3/4 cup chicken broth; 1 tablespoon garlic powder; Pork; 1 tablespoon ground cumin; 1 tablespoon chipotles in adobo sauce, chopped; 1 medium orange, cut into 6 slices; 1 teaspoon salt; Tortas; 12 bolillo rolls, split; 1 (16-ounce) can refried black beans; 1 1/2 cups pico de gallo; 2 avocados, pitted, peeled, thinly sliced; Pickled jalapeño peppers, if desired

Spice things up with this slow cooker pulled pork recipe, complete with Latin flare.

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55 min

Prep Time

04 hrs 55 min

Total Time

servings

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Ingredients

Pork

4 (2 tablespoons) Land O Lakes® Butter Balls

1 (4- to 5-pound) pork blade or shoulder roast, cut in half

³/₄ cup chicken broth

1 tablespoon garlic powder

Pork

1 tablespoon ground cumin

1 tablespoon chipotles in adobo sauce, chopped

1 medium orange, cut into 6 slices

1 teaspoon salt

Tortas

12 bolillo rolls, split

1 (16-ounce) can refried black beans

1 ¹/₂ cups pico de gallo

2 avocados, pitted, peeled, thinly sliced

Pickled jalapeño peppers, if desired

How to make

STEP 1

Melt Butter Balls in 12-inch skillet over high heat. Sear pork on all sides 10-15 minutes or until brown and crust begins to form. Place pork roast into 4- to 5-quart slow cooker.
STEP 2

Combine chicken broth, garlic powder, ground cumin and chipotles in bowl. Pour over pork roast; top with orange slices.
STEP 3

Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-6 hours or until pork pulls easily apart with fork. Remove pork from slow cooker. Pull pork into shreds using 2 forks, discarding fat.
STEP 4

Spread 2 tablespoons refried black beans onto inside of each bolillo roll. Fill with about 1/2 cup pulled pork, 2 tablespoons pico de gallo, sliced avocado and sliced jalapeño peppers, if desired.

800 Calories

33 Fat (g)

125 Cholesterol (mg)

660 Sodium (mg)

74 Carbohydrates (g)

7 Dietary Fiber

48 Protein (g)

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