Loaded Baked Potato Grilled Cheese
Loaded Baked Potato Grilled Cheese

Loaded Baked Potato Grilled Cheese

Comfort food at its finest, this grilled cheese is sure to become a regular dinner choice.

4
servings
30 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

8 slices bacon

1 medium Yukon Gold potato

5 tablespoons Land O Lakes® Butter softened

8 slices sourdough bread

1/3 cup sour cream

8 (3/4-ounce) slices Land O Lakes® Deli American

1 medium (1/2 cup) tomato, seeded, chopped

1/4 cup chopped green onion

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Place bacon slices onto ungreased baking sheet; bake to desired crispness.

  3. STEP 3

    Slice potato lengthwise into 8 (1/4-inch thick) slices; pat dry with paper towel.

  4. STEP 4

    Melt 1 tablespoon butter in 12-inch skillet over medium heat until sizzling. Add potato slices; cook, turning once, 8-10 minutes or until golden brown and tender. Remove from pan; pat dry on paper towel. Wipe out skillet; set aside.

  5. STEP 5

    Spread 1 side of each bread slice with 1/2 tablespoon butter. Place 1 slice cheese onto unbuttered-side of 4 slices bread. Evenly spread sour cream over cheese slice; layer with 2 tablespoons tomato, 1 tablespoon green onion, 2 slices potato, 2 slices bacon, and 1 slice cheese. Top with remaining bread slices, buttered-side up.

  6. STEP 6

    Heat 12-inch skillet over medium heat.

  7. STEP 7

    Place 2 sandwiches into skillet. Cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition

810Calories
39Fat (mg)
100Cholesterol (mg)
1590Sodium (mg)
85Carbohydrates (g)
4Dietary Fiber
30Protein (g)

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