Loaded Baked Potato Grilled Cheese

Loaded Baked Potato Grilled Cheese
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Comfort food at its finest, this grilled cheese is sure to become a regular dinner choice.
30 min
Prep Time
1:00
Total Time
4 servings

Ingredients

8 slices
bacon
1 medium
Yukon Gold potato
5 tablespoons
Land O Lakes® Butter, softened
8 slices
sourdough bread
1/3 cup
sour cream
8 (3/4-ounce) slices
Land O Lakes® Deli American
1 medium (1/2 cup)
tomato, seeded, chopped
1/4 cup
chopped green onion

Directions

  1. Heat oven to 400°F.
  2. Place bacon slices onto ungreased baking sheet; bake to desired crispness.
  3. Slice potato lengthwise into 8 (1/4-inch thick) slices; pat dry with paper towel.
  4. Melt 1 tablespoon butter in 12-inch skillet over medium heat until sizzling. Add potato slices; cook, turning once, 8-10 minutes or until golden brown and tender. Remove from pan; pat dry on paper towel. Wipe out skillet; set aside.
  5. Spread 1 side of each bread slice with 1/2 tablespoon butter. Place 1 slice cheese onto unbuttered-side of 4 slices bread. Evenly spread sour cream over cheese slice; layer with 2 tablespoons tomato, 1 tablespoon green onion, 2 slices potato, 2 slices bacon, and 1 slice cheese. Top with remaining bread slices, buttered-side up.
  6. Heat 12-inch skillet over medium heat.
  7. Place 2 sandwiches into skillet. Cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

Recipe Tips

Nutrition Facts (1 serving)

Calories
810
Cholesterol
100mg
Carbohydrates
85g
Protein
30g
Fat
39g
Sodium
1590mg
Dietary Fiber
4g

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