Holiday Candy Pops: Prepare recipe as directed above. Drop hot mixture by tablespoonfuls over wooden sticks placed on lightly buttered baking sheets. Candy may be pressed into candy pops while still hot, or stuck on with a small amount of corn syrup when cool. Allow to cool before removing from baking sheet. 18 (2-inch) pops.
Holiday Ornaments: Prepare recipe as directed above. Make holes near top of each candy with a skewer or toothpick while candy is warm. Attach ribbon through hole when cool. 18 (2-inch) ornaments.