This brittle combines maple-flavored syrup and cashews for a different twist on an old favorite.
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1 cup firmly packed brown sugar
3/4 cup maple-flavored syrup
1/4 cup Land O Lakes® Butter
1 cup lightly salted cashew halves
1/2 teaspoon baking soda
Combine brown sugar and syrup in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, 4-9 minutes or until sugar is dissolved and mixture comes to a full boil.
Add butter; continue cooking, stirring occasionally, 10-18 minutes or until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms a hard brittle strand.
Remove from heat; stir in cashews and baking soda. Immediately pour mixture onto large buttered baking sheet, spreading evenly to 1/8 to 1/4-inch thickness. Cool completely. Break into pieces. Store in airtight container.
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