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Mocha Rounds

Mocha Rounds

A trio of flavors-espresso, chocolate and cinnamon-team up, creating cookies with adult flavor.


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1 hr 30 min
Prep Time
03 hrs 50 min
Total Time
60
cookies

Ingredients

Cookie

1 tablespoon milk

1 1/2 teaspoons instant espresso powder or coffee granules

1 cup sugar

1 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

2 (1-ounce) squares semi-sweet baking chocolate, melted

2 1/2 cups all-purpose flour

2 teaspoons ground cinnamon

1/4 teaspoon baking powder

1/4 teaspoon salt

Coating

6 (1-ounce) squares white baking bar, melted

8 teaspoons shortening

6 (1-ounce) squares semi-sweet baking chocolate, melted

How to make

  1. STEP 1

    Combine milk and espresso powder in bowl. Let stand 5 minutes to soften.

  2. STEP 2

    Combine sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk mixture and egg; continue beating until well mixed. Add 2 ounces melted chocolate; continue beating until well mixed. Add flour, cinnamon, baking powder and salt; beat at low speed until well mixed.

  3. STEP 3

    Divide dough in half; shape each half into 7 1/2-inch long roll. Wrap each roll in plastic food wrap. Refrigerate 1-2 hours or until firm.

  4. STEP 4

    Heat oven to 350°F.

  5. STEP 5

    Cut rolls into 1/4-inch slices with sharp knife. Place 1 inch apart on ungreased cookie sheets. Bake 10-12 minutes or until set. Cool completely.

  6. STEP 6

    Place white baking bar and 4 teaspoons shortening in bowl. Microwave on Medium (50% power) 1 minute; stir. Continue microwaving, stirring every 10 seconds, until melted and smooth.

  7. STEP 7

    Dip cookies into melted white baking bar. Place onto cooling rack over waxed paper to set. Let stand 10-15 minutes or until coating is firm.

  8. STEP 8

    Place 6 ounces semi-sweet baking chocolate and remaining shortening in bowl. Microwave on Medium (50% power) 1 minute; stir. Continue microwaving, stirring every 10 seconds, until melted and smooth.

  9. STEP 9

    Dip cookies into melted chocolate, overlapping dark chocolate over white. Place onto cooling rack over waxed paper; let stand until set.

Nutrition (1 cookie)

100 Calories
7 Fat (g)
10 Cholesterol (mg)
45 Sodium (mg)
10 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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