Molasses Spice Cookies

Molasses Spice Cookies Recipe
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A spicy molasses cookie studded with white baking chips and rolled in nuts.
40 min
Prep Time
1:20
Total Time
30 cookies

Ingredients

1 3/4 cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
ground ginger
1 teaspoon
ground cinnamon
1/4 teaspoon
ground cloves
1/4 teaspoon
salt
1 cup
sugar
3/4 cup
Land O Lakes® Butter, softened
1/4 cup
unsulphured molasses
1
large Land O Lakes® Egg
1 (12-ounce) package
white baking chips
1 cup
finely chopped walnuts

Directions

  1. Heat oven to 375°F.
  2. Combine flour, baking soda, ginger, cinnamon, cloves and salt in bowl; set aside.
  3. Beat sugar and butter in bowl until creamy. Add molasses and egg; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Stir in white baking chips. Cover; refrigerate 20 minutes or until slightly firm.
  4. Shape dough into 1-inch balls; roll in walnuts. Place onto ungreased cookie sheets. Bake 9-11 minutes or until golden brown. Let stand 2 minutes on cookie sheets; remove to cooling rack.

Recipe Tips

Recipe and photo courtesy of NESTLÉ® USA.

Nutrition Facts (1 cookie)

Calories
190
Cholesterol
20mg
Carbohydrates
22g
Protein
2g
Fat
11g
Sodium
110mg
Dietary Fiber
0g

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