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Molasses Spice Cookies

Molasses Spice Cookies

A spicy molasses cookie studded with white baking chips and rolled in nuts.


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40 min
Prep Time
1 hr 20 min
Total Time
30
cookies

Ingredients

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon salt

1 cup sugar

3/4 cup Land O Lakes® Butter, softened

1/4 cup unsulphured molasses

1 large Land O Lakes® Egg

1 (12-ounce) package white baking chips

1 cup finely chopped walnuts

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine flour, baking soda, ginger, cinnamon, cloves and salt in bowl; set aside.

  3. STEP 3

    Beat sugar and butter in bowl until creamy. Add molasses and egg; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Stir in white baking chips. Cover; refrigerate 20 minutes or until slightly firm.

  4. STEP 4

    Shape dough into 1-inch balls; roll in walnuts. Place onto ungreased cookie sheets. Bake 9-11 minutes or until golden brown. Let stand 2 minutes on cookie sheets; remove to cooling rack.

Tip #1

Recipe and photo courtesy of NESTLÉ® USA.

Nutrition (1 cookie)

190 Calories
11 Fat (g)
20 Cholesterol (mg)
110 Sodium (mg)
22 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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