This refreshing cabbage salad recipe features melon and lime.
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3 cups shredded cabbage
2 cups chopped cantaloupe
2 tablespoons chopped fresh cilantro
2 tablespoons sour cream
2 tablespoons Land O Lakes® Half & Half
2 tablespoons lime juice
1 tablespoon finely chopped jalapeño pepper
1 tablespoon honey
1/4 teaspoon salt
Combine cabbage and cantaloupe in 1 1/2-quart serving bowl.
Combine all remaining ingredients in another bowl. Add to cabbage mixture; toss lightly.
To prepare ahead, place cabbage mixture and sour cream mixture in separate covered containers. Refrigerate until serving time; mix just before serving.