Mediterranean Vegetable Medley

Mediterranean Vegetable Medley
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This is not your ordinary vegetable dish.
20 min
Prep Time
30 min
Total Time
8 servings

Ingredients

2 cups
water
2 pounds
fresh green beans, trimmed
2 tablespoons
Land O Lakes® Butter
1 tablespoon
olive oil
1/2 cup
pitted kalamata olives, cut in half
3/4 cup
small cherry tomatoes, cut in half
2 teaspoons
finely chopped fresh oregano leaves*
1/4 teaspoon
salt
1/4 teaspoon
pepper
1/2 cup
crumbled feta cheese, if desired
 
*Substitute 1 teaspoon dried oregano leaves.

Directions

  1. Place water in 4-quart saucepan. Cover; cook over medium-high heat until water comes to a boil (2-3 minutes). Add green beans. Cover; continue cooking until beans are crisply tender (4-6 minutes). Drain.
  2. Add butter, oil and olives to green beans. Cook, stirring occasionally, 3 minutes. Add tomatoes, oregano, salt and pepper. Cook, stirring occasionally, 1 minute. Top with feta cheese, if desired. Serve immediately.

Recipe Tips

Sprinkling green beans with salty feta cheese adds great taste. Look for different varieties, such as feta flavored with garlic and herbs, sun-dried tomatoes or peppercorns.

Nutrition Facts (1 serving)

Calories
140
Cholesterol
15mg
Carbohydrates
11g
Protein
4g
Fat
10g
Sodium
380mg
Dietary Fiber
4g

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