Skip Navigation
Search recipes, ingredients, articles, products...
Mediterranean Vegetable Medley

Mediterranean Vegetable Medley

This is not your ordinary vegetable dish.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
30 min
Total Time


2 cups water

2 pounds fresh green beans, trimmed

2 tablespoons Land O Lakes® Butter

1 tablespoon olive oil

1/2 cup pitted kalamata olives, cut in half

3/4 cup small cherry tomatoes, cut in half

2 teaspoons finely chopped fresh oregano leaves  

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup crumbled feta cheese, if desired


 *Substitute 1 teaspoon dried oregano leaves.

How to make

  1. STEP 1

    Place water in 4-quart saucepan. Cover; cook over medium-high heat until water comes to a boil. Add green beans. Cover; continue cooking 4-6 minutes or until beans are crisply tender. Drain.

  2. STEP 2

    Add butter, oil and olives to green beans. Cook, stirring occasionally, 3 minutes. Add tomatoes, oregano, salt and pepper. Cook, stirring occasionally, 1 minute. Top with feta cheese, if desired. Serve immediately.

Tip #1

Sprinkling green beans with salty feta cheese adds great taste. Look for different varieties, such as feta flavored with garlic and herbs, sun-dried tomatoes or peppercorns.

Nutrition (1 serving)

140 Calories
10 Fat (g)
15 Cholesterol (mg)
380 Sodium (mg)
11 Carbohydrates (g)
4 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.