Sweet maple frosting is the perfect topping to these tender melt-in-your-mouth shortbread cookies.
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1 cup Land O Lakes® Butter softened
2/3 cup sugar
1 tablespoon vanilla
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1 1/4 cups finely chopped pecans
1 large Land O Lakes® Egg (white only) slightly beaten
1 1/2 cups powdered sugar
3 tablespoons Land O Lakes® Butter softened
2 tablespoons Land O Lakes® Half & Half
3/4 teaspoon maple extract
Heat oven to 375°F.
Combine 1 cup butter, sugar and vanilla in bowl. Beat at medium speed until creamy. Add flour and salt; beat at low speed until mixture forms a dough.
Place pecans into bowl. Shape rounded teaspoonfuls of dough into 1-inch balls. Dip each ball in beaten egg white; roll in pecans. Place 1 inch apart onto greased cookie sheets. Make indentation in center of each cookie with thumb or back of teaspoon. Bake 11-13 minutes or until very lightly browned and set. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
Combine powdered sugar, 3 tablespoons butter, half & half and maple extract in bowl. Beat at low speed until smooth. Fill center of each cooled cookie with 1/2 teaspoon frosting.
For easy clean-up, shape all the balls for 1 cookie sheet, then use 1 hand to roll them in egg whites and your other hand to roll them in pecans. Wash hands and start again for the next sheet.
Explore reviews fromour online community
Made these cookies and took them to work. Everyone loved them!
These cookies are awesome. I made these for the first time for last years cookie swap and I did double the batch . I really loved them !! But what's not to love about a buttery cookie with pecans and a creamy maple filling? They are so worth the price of the pecans for sure !!! Going to make them again soon.
Cookie recipes perfect for a Christmas cookie exchange! Cookie exchanges are a great way to get an assortment of Christmas cookies without doing overtime in the kitchen.