Ingredients
2 1
4 cups Multi-Grain Gluten Free Flour Blend (see below)1
4 cup amaranth flour1
4 cup teff flour1 (1/4-ounce) package active dry yeast
1 tablespoon xanthan gum
1 teaspoon salt
1 1
4 cups milk, warmed1 Land O Lakes® Butter, melted
4 cup2 tablespoons honey
1 teaspoon cider vinegar
2 tablespoons millet
2 tablespoons pumpkin seeds, toasted
2 tablespoons sunflower seeds
2 tablespoons ground flax