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Molasses Cranberry Crinkles

Molasses Cranberry Crinkles

These soft molasses cookies are flavored with orange and cranberries. A perfect combination of flavors!

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30 min
Prep Time
50 min
Total Time


2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground ginger

3/4 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground cloves

3/4 cup sugar

1/2 cup Land O Lakes® Butter, softened

1/4 cup full flavor molasses

1 large Land O Lakes® Egg, slightly beaten

1/2 teaspoon freshly grated orange zest

1/2 cup chopped sweetened dried cranberries

Turbinado (raw) sugar

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine flour, baking soda, ginger, cinnamon, salt and cloves in bowl; set aside.

  3. STEP 3

    Combine sugar and butter in another bowl; beat at medium speed until well mixed. Add molasses, egg and orange zest; continue beating until well mixed. Add flour mixture gradually to butter mixture, beating at low speed after each addition. Stir in cranberries.

  4. STEP 4

    Place turbinado sugar into small bowl. Shape dough into 1 1/4-inch balls; dip tops into sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 10-13 minutes or until set.

Tip #1

Turbinado sugar is a coarse raw sugar that is blond in color with s delicate molasses flavor. It adds a special sparkle to baked goods when sprinkled on before baking.

Nutrition (1 cookie)

70 Calories
3 Fat (g)
15 Cholesterol (mg)
90 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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