Marinated Chicken Kabobs

Name: Marinated Chicken Kabobs
Prep time: 25 min
Total time: 2 h 40 min
Yield: 6 servings
Ingredients: Marinade; 2/3 cup olive oil; 1/4 cup rice vinegar or vinegar; 3 tablespoons fresh parsley, * chopped; 2 tablespoons dry ranch dressing mix; 2 tablespoons Land O Lakes® Butter melted; 1/8 teaspoon coarse ground pepper; Kabob; 16 ounces boneless skinless chicken breast halves, cut into 1-inch pieces; 1 medium (1 cup) zucchini, cut into 1/2-inch pieces; 1 medium (1 cup) red bell pepper, cut into 1-inch pieces; 1 small (1 cup) red onion, cut into wedges; 1 cup whole mushrooms

Marinating gives extra flavor and tenderness to this chicken.

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25 min

Prep Time

02 hrs 40 min

Total Time

servings

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Ingredients

Marinade

²/₃ cup olive oil

¹/₄ cup rice vinegar or vinegar

3 tablespoons fresh parsley, chopped

2 tablespoons dry ranch dressing mix

2 tablespoons Land O Lakes® Butter, melted

¹/₈ teaspoon coarse ground pepper

Kabob

16 ounces boneless skinless chicken breast halves, cut into 1-inch pieces

1 medium (1 cup) zucchini, cut into 1/2-inch pieces

1 medium (1 cup) red bell pepper, cut into 1-inch pieces

1 small (1 cup) red onion, cut into wedges

1 cup whole mushrooms

*Substitute 1 tablespoon dried parsley.

How to make

STEP 1

Combine all marinade ingredients in large plastic resealable food bag; mix well. Place chicken and vegetables into bag; tightly seal bag. Turn bag to coat chicken and vegetables. Place into 13x9-inch pan; refrigerate, turning occasionally, at least 2 hours.
STEP 2

Heat gas grill to medium or charcoal grill until coals are ash white.
STEP 3

To assemble kabobs, alternately thread chicken and vegetables on 6 (12-inch) skewers. Place kabobs onto grill. Grill 15-18 minutes, turning occasionally, until chicken is fork tender and no longer pink.