Mini Sweet Rolls

Mini Sweet Rolls
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These mini sweet rolls are tasty and very versatile - prepare two flavor variations from one recipe.
30 min
Prep Time
1:50
Total Time
32 mini rolls

Ingredients

Rolls

1 (1-pound) loaf
frozen bread dough, thawed
1/4 cup
Land O Lakes® Butter, melted

Cinnamon Variation

1/4 cup
firmly packed brown sugar
1 teaspoon
ground cinnamon

Orange Variation

1/4 cup
sugar
1 tablespoon
freshly grated orange peel

Glaze

1/2 cup
powdered sugar
1 tablespoon
water

Directions

  1. Roll thawed dough into a 16x10-inch rectangle. Brush dough with 2 tablespoons melted butter. Cut in half lengthwise making 2 (16x5-inch) rectangles.
  2. Combine brown sugar and cinnamon in small bowl. Sprinkle mixture over one dough rectangle. Roll up jelly-roll fashion, beginning with 16-inch side. Pinch edge of dough into roll to seal well. Cut into 16 pieces; place into greased 9-inch round baking pan. Brush tops of rolls with 1 tablespoon melted butter. Set aside.
  3. Combine sugar and orange peel in small bowl. Sprinkle mixture over remaining dough rectangle. Roll up jelly-roll fashion, beginning with 16-inch side. Pinch edge of dough into roll to seal well. Cut into 16 pieces; place into greased 9-inch round baking pan. Brush tops of rolls with remaining melted butter.
  4. Cover each pan of rolls with plastic food wrap; let stand at room temperature 1 hour.
  5. Heat oven to 350°F. 
  6. Bake for 20-25 minutes or until golden brown. Remove from pans immediately.
  7. Combine all glaze ingredients in small bowl. Drizzle over warm rolls.

Recipe Tips

Nutrition Facts (1 mini roll)

Calories
70
Cholesterol
<5mg
Carbohydrates
12g
Protein
1g
Fat
2g
Sodium
90mg
Dietary Fiber
0g

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