These mini sweet rolls are tasty and very versatile–prepare two flavor variations from one recipe.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 (1-pound) loaf frozen bread dough, thawed
1/4 cup Land O Lakes® Butter, melted
1/4 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/4 cup sugar
1 tablespoon freshly grated orange zest
1/2 cup powdered sugar
1 tablespoon water
Roll thawed dough into a 16x10-inch rectangle. Brush dough with 2 tablespoons melted butter. Cut in half lengthwise making 2 (16x5-inch) rectangles.
Combine brown sugar and cinnamon in small bowl. Sprinkle mixture over one dough rectangle. Roll up jelly-roll fashion, beginning with 16-inch side. Pinch edge of dough into roll to seal well. Cut into 16 pieces; place into greased 9-inch round baking pan. Brush tops of rolls with 1 tablespoon melted butter. Set aside.
Combine sugar and orange zest in small bowl. Sprinkle mixture over remaining dough rectangle. Roll up jelly-roll fashion, beginning with 16-inch side. Pinch edge of dough into roll to seal well. Cut into 16 pieces; place into greased 9-inch round baking pan. Brush tops of rolls with remaining melted butter.
Cover each pan of rolls with plastic food wrap; let stand at room temperature 1 hour.
Heat oven to 350°F.
Bake 20-25 minutes or until golden brown. Remove from pans immediately.
Combine all glaze ingredients in small bowl. Drizzle over warm rolls.