These mini sweet rolls are tasty and very versatile–prepare two flavor variations from one recipe.
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1 (1-pound) loaf frozen bread dough, thawed
1/4 cup Land O Lakes® Butter, melted
1/4 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/4 cup sugar
1 tablespoon freshly grated orange zest
1/2 cup powdered sugar
1 tablespoon water
Roll thawed dough into a 16x10-inch rectangle. Brush dough with 2 tablespoons melted butter. Cut in half lengthwise making 2 (16x5-inch) rectangles.
Combine brown sugar and cinnamon in small bowl. Sprinkle mixture over one dough rectangle. Roll up jelly-roll fashion, beginning with 16-inch side. Pinch edge of dough into roll to seal well. Cut into 16 pieces; place into greased 9-inch round baking pan. Brush tops of rolls with 1 tablespoon melted butter. Set aside.
Combine sugar and orange zest in small bowl. Sprinkle mixture over remaining dough rectangle. Roll up jelly-roll fashion, beginning with 16-inch side. Pinch edge of dough into roll to seal well. Cut into 16 pieces; place into greased 9-inch round baking pan. Brush tops of rolls with remaining melted butter.
Heat oven to 350°F.
Bake 20-25 minutes or until golden brown. Remove from pans immediately.
Cover each pan of rolls with plastic food wrap; let stand at room temperature 1 hour.
Combine all glaze ingredients in small bowl. Drizzle over warm rolls.