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Melt-In-Your-Mouth Truffles

Melt-In-Your-Mouth Truffles

These rich chocolate truffles are pure indulgence.

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30 min
Prep Time
10 hrs 30 min
Total Time


1/2 cup Land O Lakes® Heavy Whipping Cream

8 ounces dark chocolate,  coarsely chopped

1/4 cup Land O Lakes® Butter

2 teaspoons vanilla  

Finely chopped nuts, if desired

Unsweetened cocoa, if desired

Powdered sugar, if desired


 *Substitute 8 (1-ounce) squares semi-sweet chocolate, coarsely chopped. **Substitute 1/2 teaspoon mint flavoring or 4 teaspoons your favorite liqueur.

How to make

  1. STEP 1

    Combine whipping cream and chocolate in 2-quart saucepan. Cook over low heat, stirring constantly, 2-4 minutes or until chocolate is melted and mixture is smooth. Stir in butter until melted; stir in vanilla. Place mixture into bowl. Cover; refrigerate 2 hours or until firm enough to shape.

  2. STEP 2

    Shape chocolate mixture into 1-inch balls. (Mixture will be soft.) Roll in finely chopped nuts, cocoa or powdered sugar, if desired. Refrigerate 8 hours or until firm. Cover; store refrigerated or frozen.

Tip #1

Mixture can be kept in refrigerator for up to 3 days before forming into balls.

Nutrition (1 truffle)

60 Calories
5 Fat (g)
8 Cholesterol (mg)
15 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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