Marble Tart

Marble Tart
15
1 Review
Slices of this rich chocolate and caramel tart are enhanced by the cinnamon and pecan-flavored crust.
30 min
Prep Time
3:15
Total Time
12 servings

Ingredients

Crust

2 cups
finely chopped pecans
1/2 cup
sugar
1/8 teaspoon
ground cinnamon
1/4 cup
Land O Lakes® Butter, softened

Caramel

1/4 cup
Land O Lakes® Butter
1/4 cup
sugar
4 1/2 teaspoons
milk

Filling

1 cup
sour cream
1/2 cup
milk
12 (1-ounce) squares
bittersweet or semi-sweet real chocolate, melted

Directions

  1. Heat oven to 350°F.
  2. Place pecans, 1/2 cup sugar and cinnamon in bowl; stir in 1/4 cup butter until well mixed. Press mixture firmly onto bottom and up sides of ungreased 10-inch tart pan with removable bottom. Bake 12-14 minutes or until golden brown. Cool completely.
  3. Combine 1/4 cup butter and 1/4 cup sugar in 1-quart saucepan. Cook over medium heat, stirring constantly, 5-8 minutes or until mixture comes to a full boil. Continue cooking, without stirring, 4-6 minutes or until mixture begins to turn golden brown. Remove from heat. Slowly stir in 4 1/2 teaspoons milk until mixture is smooth. Set aside.
  4. Combine sour cream and 1/2 cup milk in 2-quart saucepan with whisk. Cook over medium heat, stirring constantly, 2-3 minutes or until heated through. Slowly stir in melted chocolate with whisk until smooth. Pour into baked crust. Drizzle caramel mixture over chocolate filling. Slowly pull tip of knife through mixture to create marbled effect. Cover; refrigerate at least 2 hours.

Recipe Tips

Nutrition Facts (1 serving)

Calories
420
Cholesterol
30mg
Carbohydrates
31g
Protein
5g
Fat
35g
Sodium
100mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

This ALWAYS gets rave reviews. Chocolate lovers rejoice...This recipe is awesome. It is elegant and decadent, yet easy.

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