Great maple flavoring in both the cookie and the frosting.
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1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter, softened
1/2 cup sour cream
1 large Land O Lakes® Egg
1 teaspoon maple extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts
2 cups powdered sugar
2 tablespoons sour cream
1 tablespoon maple extract
1 to 2 tablespoons milk
Heat oven to 375°F.
Combine brown sugar, butter, 1/2 cup sour cream, egg, and 1 teaspoon maple extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients except walnuts; beat at low speed until well mixed. Stir in walnuts.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-13 minutes or until golden brown. Cool completely.
Combine all frosting ingredients except milk in bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency. Frost cooled cookies.