Mocha Pudding Cups

Mocha Pudding Cups
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Rich chocolate pudding with pound cake is the ultimate comfort food.
20 min
Prep Time
2:25
Total Time
4 servings

Ingredients

2 cups
Land O Lakes® Half & Half
1 (3.4-ounce) package
chocolate pudding and pie filling mix (not instant)
2 (1-ounce) squares
bittersweet baking chocolate, finely chopped
2 teaspoons
instant espresso powder or coffee granules
4 (1/2-inch) slices
frozen purchased pound cake, thawed
3 tablespoons
cold strong coffee or coffee flavor liqueur
1/2 cup
Land O Lakes® Heavy Whipping Cream, whipped
2 tablespoons
milk chocolate candy bar shavings

Directions

  1. Combine half & half, pudding mix, bittersweet chocolate and espresso powder in 2-quart heavy saucepan. Cook, stirring constantly, over medium heat until mixture comes to a boil (4-5 minutes). Remove from heat; pour into medium bowl. Place plastic food wrap directly on surface of pudding. Refrigerate until completely cooled (2 hours).
  2. Brush 1 side of pound cake slices with half of coffee. Turn slices over; brush with remaining coffee. Cut cake slices into 1/2-inch cubes.
  3. Divide cake cubes among 8 small dessert glasses; top each with about 1/4 cup pudding mixture. Dollop each with whipped cream; sprinkle with chocolate shavings.

Recipe Tips

To make chocolate shavings, pull vegetable peeler against edge of milk chocolate candy bar.

Nutrition Facts (1 serving)

Calories
230
Cholesterol
38mg
Carbohydrates
21g
Protein
5g
Fat
14g
Sodium
460mg
Dietary Fiber
2g

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