This Moroccan chicken recipe only requires one dish, so it's delicious and easy!
Story Behind the Recipe
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1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
1 small (1/2 cup) yellow onion, thinly sliced
1 medium (1 cup) red bell pepper, cut into strips
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/8 teaspoon ground red pepper
1/4 cup orange juice
1/4 cup raisins
1/4 cup chopped fresh cilantro
Cooked rice or couscous, if desired
Melt Cinnamon Sugar Butter Spread in 12-inch skillet until sizzling; add onion. Cook over medium-high heat 2-3 minutes or until onion is crisply tender; add bell pepper. Continue cooking 2-3 minutes or until bell pepper is crisply tender.
Add chicken, garlic, salt and red pepper. Cook, stirring occasionally, 5-7 minutes or until chicken is browned and no longer pink. Add orange juice and raisins. Cook, stirring occasionally, 1-2 minutes or until heated through. Stir in cilantro.
Serve immediately over cooked rice or couscous, if desired.
Read the Story Behind the Recipe
Read more about this recipe on Recipe Buzz® Blog.
Find a variety of cinnamon sugar butter spread recipes in this collection. From breakfast to dinner, dessert to snacks, you'll be amazed how versatile cooking with cinnamon butter can be!