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Moroccan Chicken

Moroccan Chicken

This Moroccan chicken recipe only requires one dish, so it's delicious and easy!

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15 min
Prep Time
25 min
Total Time
4
servings

Ingredients

1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread

1 small (1/2 cup) yellow onion, thinly sliced

1 medium (1 cup) red bell pepper, cut into strips

1 pound boneless skinless chicken breasts, cut into 1-inch pieces

1 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1/8 teaspoon ground red pepper

1/4 cup orange juice

1/4 cup raisins

1/4 cup chopped fresh cilantro

 

Cooked rice or couscous, if desired

How to make

  1. STEP 1

    Melt Cinnamon Sugar Butter Spread in 12-inch skillet until sizzling; add onion. Cook over medium-high heat 2-3 minutes or until onion is crisply tender; add bell pepper. Continue cooking 2-3 minutes or until bell pepper is crisply tender.

  2. STEP 2

    Add chicken, garlic, salt and red pepper. Cook, stirring occasionally, 5-7 minutes or until chicken is browned and no longer pink. Add orange juice and raisins. Cook, stirring occasionally, 1-2 minutes or until heated through. Stir in cilantro.

  3. STEP 3

    Serve immediately over cooked rice or couscous, if desired.

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Nutrition (1 serving without rice or couscous)

260 Calories
9 Fat (g)
75 Cholesterol (mg)
380 Sodium (mg)
17 Carbohydrates (g)
1 Dietary Fiber
26 Protein (g)
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