This moist, high chocolate cake has a red interior color typical of chocolate cakes leavened with baking soda.
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2 cups sugar
1/2 cup Land O Lakes® Butter, softened
1/2 cup buttermilk
2 (1-ounce) squares unsweetened baking chocolate, melted
2 large Land O Lakes® Eggs
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup boiling water
Powdered sugar, if desired
Land O Lakes® Heavy Whipping Cream, whipped, sweetened, if desired
*Substitute 1 teaspoon vinegar or lemon juice and enough milk to equal 1/2 cup. Let stand 5 minutes.
Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.
Combine sugar and butter in bowl; beat at medium speed, scraping bowl often, until creamy. Add sour milk, melted chocolate, eggs and vanilla; continue beating until smooth. Add flour, baking soda and salt; beat at low speed until well mixed. Add boiling water; continue beating until smooth.
Pour batter into prepared pan. Bake 40-45 minutes or until toothpick inserted in center comes out clean. Dust cake with powdered sugar or serve with dollop of whipped cream, if desired.
To sour milk, place 1 1/2 teaspoons vinegar plus enough milk to equal 1/2 cup in small bowl; let stand 5 minutes.