Mini Bruschetta Quiche Tarts
Mini Bruschetta Quiche Tarts Image

Mini Bruschetta Quiche Tarts

Refrigerated pie crust makes these flavorful tarts easy--tomatoes and pesto make them delicious!

24
appetizers
30 min
PREP TIME
55 min
TOTAL TIME

Ingredients

1/4 cup Land O Lakes® Half & Half

2 large Land O Lakes® Eggs beaten

1 tablespoon prepared pesto

1 large (1 cup) tomato, seeded, finely chopped

2 ounces (1/2 cup) shredded mozzarella cheese

2 tablespoons shredded Parmesan cheese

 

1 (14.1-ounce) package refrigerated pie crust, at room temperature

How to make

  1. STEP 1

    Heat oven to 350°F. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside.

  2. STEP 2

    Combine half & half, eggs and pesto in bowl; mix well. Stir in tomato, mozzarella and Parmesan cheese; set aside.

  3. STEP 3

    Cut each pie crust into 12 rounds, using 2 1/2-inch round cookie cutter. Gently press 1 pastry round into each muffin cup.

  4. STEP 4

    Spoon about 1 tablespoon filling into each pastry-lined muffin cup. Bake 22-25 minutes or until puffed and edges are golden. Run tip of sharp knife along inside of cups to loosen tarts.

Tip #1

- If you don’t have a 2 1/2-inch round cookie cutter, use glass or cup, 2 1/2 inch round in diameter.

Tip #2

- Pesto is a mixture of basil, garlic and olive oil. Use leftover pesto as a marinade on fish, shrimp and chicken before grilling, or stir it into spaghetti or Alfredo sauce for extra flavor.

Nutrition

90Calories
6Fat (mg)
20Cholesterol (mg)
120Sodium (mg)
8Carbohydrates (g)
0Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

  • Quiche Recipes
    Quiche Recipes
     

    Quiche Recipes

    For a light dinner or a hearty brunch, nothing beats quiche: easy to whip up and impressive to bring to the table.

    See Recipes

Featured In

Quiche Recipes  

COLLECTION

Quiche Recipes

For a light dinner or a hearty brunch, nothing beats quiche: easy to whip up and impressive to bring to the table.

See Recipes
loadingImage