Monkey Bread

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This brunch bread is a favorite of kids and adults alike.

20 min
Prep Time

2:00
Total Time

12 servings

Ingredients

1/2 cup

sugar

2 tablespoons

firmly packed brown sugar

1 teaspoon

ground cinnamon

24

frozen white dinner rolls, thawed, cut into quarters

1 cup

firmly packed brown sugar

3/4 cup

Land O Lakes® Butter

Directions

Heat oven to 350°F. Spray 10-cup Bundt® pan with no-stick cooking spray; set aside.
Combine sugar, 2 tablespoons brown sugar and cinnamon in large resealable plastic food bag; shake to combine. Place bread dough pieces into bag; shake to coat. Place into prepared pan.
Place 1 cup brown sugar and butter into 2-quart saucepan; cook over medium heat, stirring occasionally, just until bubbles begin to form. Remove from heat. Pour over top of dough pieces.
Bake 30-35 minutes or until golden brown. Let stand 5 minutes; invert onto serving plate.

Recipe Tips

Nutrition Facts (1 serving)

Calories

400

Cholesterol

30mg

Carbohydrates

63g

Protein

6g

Fat

15g

Sodium

380mg

Dietary Fiber

0g

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Monkey Bread

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 serving)

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