Monkey Bread
Monkey Bread
This brunch bread is a favorite of kids and adults alike.
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20 min
Prep Time
2 hrs
Total Time
12
servings Ingredients
Bread
12 cup granulated sugar
2 tablespoons firmly packed brown sugar
1 teaspoon ground cinnamon
24 frozen white dinner rolls, thawed, cut into quarters
Glaze
1 cup firmly packed brown sugar
34 cup Land O Lakes® Butter
How to make
-
STEP 1
Heat oven to 350°F. Spray 10-cup Bundt® pan with nonstick cooking spray; set aside.
-
STEP 2
Combine granulated sugar, 2 tablespoons brown sugar and cinnamon in large resealable plastic food bag; shake to combine. Place bread dough pieces into bag; shake to coat. Place into prepared pan.
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STEP 3
Place 1 cup brown sugar and butter into 2-quart saucepan; cook over medium heat, stirring occasionally, just until bubbles begin to form. Remove from heat. Pour over top of dough pieces.
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STEP 4
Bake 30-35 minutes or until golden brown. Let stand 5 minutes; invert onto serving plate.
400 Calories
15 Fat (g)
30 Cholesterol (mg)
380 Sodium (mg)
63 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
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