This brunch bread is a favorite of kids and adults alike.
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Bread
1/2 cup sugar
2 tablespoons firmly packed brown sugar
1 teaspoon ground cinnamon
24 frozen white dinner rolls, thawed, cut into quarters
Glaze
1 cup firmly packed brown sugar
3/4 cup Land O Lakes® Butter
STEP 1
Heat oven to 350°F. Spray 10-cup Bundt® pan with no-stick cooking spray; set aside.
STEP 2
Combine sugar, 2 tablespoons brown sugar and cinnamon in large resealable plastic food bag; shake to combine. Place bread dough pieces into bag; shake to coat. Place into prepared pan.
STEP 3
Place 1 cup brown sugar and butter into 2-quart saucepan; cook over medium heat, stirring occasionally, just until bubbles begin to form. Remove from heat. Pour over top of dough pieces.
STEP 4
Bake 30-35 minutes or until golden brown. Let stand 5 minutes; invert onto serving plate.
COLLECTION
Keep your time short and your baking sweet with these easy baking recipes. These simply irresistible cakes, bars and sweet breads can be in the oven in just 20 minutes—using common ingredients you’re likely to have on hand!