This brunch bread is a favorite of kids and adults alike.
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Bread
1/2 cup sugar
2 tablespoons firmly packed brown sugar
1 teaspoon ground cinnamon
24 frozen white dinner rolls, thawed, cut into quarters
Glaze
1 cup firmly packed brown sugar
3/4 cup Land O Lakes® Butter
STEP 1
Heat oven to 350°F. Spray 10-cup Bundt® pan with no-stick cooking spray; set aside.
STEP 2
Combine sugar, 2 tablespoons brown sugar and cinnamon in large resealable plastic food bag; shake to combine. Place bread dough pieces into bag; shake to coat. Place into prepared pan.
STEP 3
Place 1 cup brown sugar and butter into 2-quart saucepan; cook over medium heat, stirring occasionally, just until bubbles begin to form. Remove from heat. Pour over top of dough pieces.
STEP 4
Bake 30-35 minutes or until golden brown. Let stand 5 minutes; invert onto serving plate.
COLLECTION
The classic Bundt® cake is fancy enough to show off to guests and easy enough to make -for any occasion. We love it because it’s almost endlessly versatile and barely needs any adornment at all.