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Monkey Bread

Monkey Bread

This brunch bread is a favorite of kids and adults alike.

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20 min
Prep Time
2 hrs
Total Time



1/2 cup sugar

2 tablespoons firmly packed brown sugar

1 teaspoon ground cinnamon

24 frozen white dinner rolls, thawed, cut into quarters


1 cup firmly packed brown sugar

3/4 cup Land O Lakes® Butter

How to make

  1. STEP 1

    Heat oven to 350°F. Spray 10-cup Bundt® pan with no-stick cooking spray; set aside.

  2. STEP 2

    Combine sugar, 2 tablespoons brown sugar and cinnamon in large resealable plastic food bag; shake to combine. Place bread dough pieces into bag; shake to coat. Place into prepared pan.

  3. STEP 3

    Place 1 cup brown sugar and butter into 2-quart saucepan; cook over medium heat, stirring occasionally, just until bubbles begin to form. Remove from heat. Pour over top of dough pieces.

  4. STEP 4

    Bake 30-35 minutes or until golden brown. Let stand 5 minutes; invert onto serving plate.

Nutrition (1 serving)

400 Calories
15 Fat (g)
30 Cholesterol (mg)
380 Sodium (mg)
63 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
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