Monkey Bread

Monkey Bread
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This brunch bread is a favorite of kids and adults alike.
20 min
Prep Time
2:00
Total Time
12 servings

Ingredients

1/2 cup
sugar
2 tablespoons
firmly packed brown sugar
1 teaspoon
ground cinnamon
24
frozen white dinner rolls, thawed, cut into quarters
1 cup
firmly packed brown sugar
3/4 cup
Land O Lakes® Butter

Directions

  1. Heat oven to 350°F. Spray 10-cup Bundt® pan with no-stick cooking spray; set aside.
  2. Combine sugar, 2 tablespoons brown sugar and cinnamon in large resealable plastic food bag; shake to combine. Place bread dough pieces into bag; shake to coat. Place into prepared pan.
  3. Place 1 cup brown sugar and butter into 2-quart saucepan; cook over medium heat, stirring occasionally, just until bubbles begin to form. Remove from heat. Pour over top of dough pieces.
  4. Bake 30-35 minutes or until golden brown. Let stand 5 minutes; invert onto serving plate.

Recipe Tips

Nutrition Facts (1 serving)

Calories
400
Cholesterol
30mg
Carbohydrates
63g
Protein
6g
Fat
15g
Sodium
380mg
Dietary Fiber
0g

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