Monte Cristo Donut Sandwich

Monte Cristo Donut Sandwich
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The sweet and salty flavors of a classic Monte Cristo sandwich on the grill. This donut sandwich is perfect for brunch or cut into appetizers.
10 min
Prep Time
25 min
Total Time
4 servings

Ingredients

Dipping Sauce

1/4 cup
Dijon mustard
2 tablespoons
seedless red raspberry jam

Sandwich

4
raised glazed donuts without filling, sliced horizontally
8 (3/4-ounce) slices
Land O Lakes® 4 Cheese Italian Blend
8 ounces
thin sliced Virginia ham
8 ounces
thinly sliced deli turkey

Directions

  1. Heat gas grill to medium or charcoal grill until coals are ash white.
  2. Combine all dipping sauce ingredients in bowl; mix well. Cover; refrigerate.
  3. Place donut halves, cut-sides up. Layer each bottom half with 1 slice cheese, 2 ounces turkey, 2 ounces ham and 1 slice cheese. Place top half of donuts onto each sandwich. Wrap each sandwich individually in nonstick aluminum foil.
  4. Place sandwiches onto grill. Grill 10 minutes. Turn sandwiches; continue grilling 5 minutes or until donut begins to crisp and cheese is melted.
  5. Serve warm with dipping sauce.

Recipe Tips

To serve as an appetizer, cut sandwiches into quarters and serve each piece with a toothpick.

Nutrition Facts (1 serving)

Calories
450
Cholesterol
80mg
Carbohydrates
37g
Protein
31g
Fat
20g
Sodium
2240mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

When I worked the grocery/deli in Canyon Lake, I fixed a raised-glazed Monte cristo; not this recipe but I've been a fan of these since 1978. Oh man, am I doing this, with lol's recipe! Woo hoo! I had used smoked Chix & black forest ham.

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