Skip Navigation
Search recipes, ingredients, articles, products...
Monte Cristo Donut Sandwich

Monte Cristo Donut Sandwich

The sweet and salty flavors of a classic Monte Cristo sandwich on the grill. This donut sandwich is perfect for brunch or cut into appetizers.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
25 min
Total Time


Dipping Sauce

1/4 cup Dijon mustard

2 tablespoons seedless red raspberry jam


4 raised glazed donuts without filling, sliced horizontally

8 (3/4-ounce) slices Land O Lakes® Italian Blend

8 ounces thin sliced Virginia ham

8 ounces thinly sliced deli turkey

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all dipping sauce ingredients in bowl; mix well. Cover; refrigerate.

  3. STEP 3

    Place donut halves, cut-sides up. Layer each bottom half with 1 slice cheese, 2 ounces turkey, 2 ounces ham and 1 slice cheese. Place top half of donuts onto each sandwich. Wrap each sandwich individually in nonstick aluminum foil.

  4. STEP 4

    Place sandwiches onto grill. Grill 10 minutes. Turn sandwiches; continue grilling 5 minutes or until donut begins to crisp and cheese is melted.

  5. STEP 5

    Serve warm with dipping sauce.

Tip #1

To serve as an appetizer, cut sandwiches into quarters and serve each piece with a toothpick.

Nutrition (1 serving)

450 Calories
20 Fat (g)
80 Cholesterol (mg)
2240 Sodium (mg)
37 Carbohydrates (g)
1 Dietary Fiber
31 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Appetizers on the Grill Colleciton  


Appetizers on the Grill

What can you grill besides burgers? How about bruschetta, mushrooms, peppers—a whole host of grilled appetizers to start your outdoor summer dinner off right.

See Recipes