Use this simple butter-based fondant wrap to add a touch of elegance to cakes.
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1 (10-ounce) package white miniature marshmallows
1 tablespoon water
1 pound (4 cups) powdered sugar
1 Half Stick (1/4 cup) Land O Lakes® Butter, softened
Food color, if desired
Combine marshmallows and water in bowl. Microwave, stirring every 30 seconds, 1 1/2 minutes or until melted and smooth. Add powdered sugar and butter; mix into marshmallow mixture, using buttered hands, until combined. Add food color, if desired. Knead fondant until smooth.
Roll out fondant on board dusted with powdered sugar to appropriate size for cake.
It’s a good idea to use gloves during the tinting process because you need to work the food color in with your hands.