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Marshmallow Fondant

Marshmallow Fondant

Use this simple butter-based fondant wrap to add a touch of elegance to cakes.

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15 min
Prep Time
15 min
Total Time


1 (10-ounce) package white miniature marshmallows

1 tablespoon water

1 pound (4 cups) powdered sugar

1 Half Stick (1/4 cup) Land O Lakes® Butter, softened

Food color, if desired

How to make

  1. STEP 1

    Combine marshmallows and water in bowl. Microwave, stirring every 30 seconds, 1 1/2 minutes or until melted and smooth. Add powdered sugar and butter; mix into marshmallow mixture, using buttered hands, until combined. Add food color, if desired. Knead fondant until smooth.

  2. STEP 2

    Roll out fondant on board dusted with powdered sugar to appropriate size for cake.

Tip #1

It’s a good idea to use gloves during the tinting process because you need to work the food color in with your hands.

Nutrition (4 ounces)

450 Calories
7 Fat (g)
15 Cholesterol (mg)
85 Sodium (mg)
101 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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