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Matzo Toffee Candy

Matzo Toffee Candy

Matzo crackers add the perfect crunch to this classic toffee candy.

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15 min
Prep Time
1 hr 10 min
Total Time


4 ounces (about 4 crackers) matzo crackers

1 1/4 cups firmly packed brown sugar

1 1/4 cups Land O Lakes® Butter

1 (12-ounce) package semi-sweet chocolate chips


Blue and white nonpareils, if desired

How to make

  1. STEP 1

    Heat oven to 400ºF. Line 15x10x1-inch baking pan with aluminum foil; butter foil.

  2. STEP 2

    Place matzo crackers in single layer in pan, cutting them as needed to fit. Set aside.

  3. STEP 3

    Combine brown sugar and butter in saucepan. Cook over medium heat until mixture comes to a full boil. Continue cooking 5 minutes. Pour mixture over crackers.

  4. STEP 4

    Bake 10 minutes (mixture may look foamy). Remove from oven; sprinkle evenly with chocolate chips. Return to oven 1 minute to soften chocolate chips. Remove from oven. Gently spread chocolate over crackers; sprinkle with nonpareils, if desired. Cool 30 minutes, refrigerate to set chocolate.

  5. STEP 5

    Break or cut into pieces.

Nutrition (1 serving)

130 Calories
8 Fat (g)
15 Cholesterol (mg)
50 Sodium (mg)
15 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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