Matzo crackers add the perfect crunch to this classic toffee candy.
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4 ounces (about 4 crackers) matzo crackers
1 1/4 cups firmly packed brown sugar
1 1/4 cups Land O Lakes® Butter
1 (12-ounce) package semi-sweet chocolate chips
Blue and white nonpareils, if desired
STEP 1
Heat oven to 400ºF. Line 15x10x1-inch baking pan with aluminum foil; butter foil.
STEP 2
Place matzo crackers in single layer in pan, cutting them as needed to fit. Set aside.
STEP 3
Combine brown sugar and butter in saucepan. Cook over medium heat until mixture comes to a full boil. Continue cooking 5 minutes. Pour mixture over crackers.
STEP 4
Bake 10 minutes (mixture may look foamy). Remove from oven; sprinkle evenly with chocolate chips. Return to oven 1 minute to soften chocolate chips. Remove from oven. Gently spread chocolate over crackers; sprinkle with nonpareils, if desired. Cool 30 minutes, refrigerate to set chocolate.
STEP 5
Break or cut into pieces.
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