Matzo crackers add the perfect crunch to this classic toffee candy.
4 ounces (about 4 crackers) matzo crackers
1 1/4 cups firmly packed brown sugar
1 1/4 cups Land O Lakes® Butter
1 (12-ounce) package semi-sweet chocolate chips
Blue and white nonpareils, if desired
Heat oven to 400ºF. Line 15x10x1-inch baking pan with aluminum foil; butter foil.
Place matzo crackers in single layer in pan, cutting them as needed to fit. Set aside.
Combine brown sugar and butter in saucepan. Cook over medium heat until mixture comes to a full boil. Continue cooking 5 minutes. Pour mixture over crackers.
Bake 10 minutes (mixture may look foamy). Remove from oven; sprinkle evenly with chocolate chips. Return to oven 1 minute to soften chocolate chips. Remove from oven. Gently spread chocolate over crackers; sprinkle with nonpareils, if desired. Cool 30 minutes, refrigerate to set chocolate.
Break or cut into pieces.
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