Nestle® Toll House® Chocolate Chip Cookies

This chocolate chip cookie is everyone's favorite! Not too dense and perfectly chewy, this quick treat is exactly what a cookie should be.

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30 min

Prep Time

1 hr 30 min

Total Time

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Ingredients

2 ¹/₄ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup Land O Lakes® Butter, softened

³/₄ cup sugar

³/₄ cup firmly packed brown sugar

1 teaspoon vanilla

2 large Land O Lakes® Eggs

1 (12-ounce) package (2 cups) semi-sweet chocolate chips

1 cup chopped nuts

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Combine flour, baking soda, and salt in small bowl. Set aside.
STEP 3

Combine butter, sugar, brown sugar, and vanilla at high speed in large bowl. Beat, scraping bowl often, until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture, beating at low speed after each addition. Stir in chips and nuts.
STEP 4

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.

Recipe and photo courtesy of Nestle®.

Tip #1

Store dough, covered, in refrigerator for up to 1 week or in freezer for up to 8 weeks.

Tip #2

Variations:
Pan Cookies: Grease 15x10x1-inch baking pan. Prepare dough as directed above. Spread into prepared pan. Bake 20-25 minutes or until golden brown. Cool in pan on wire rack. 48 bars.

Slice & Bake Cookies: Prepare dough as directed above. Divide in half; wrap in waxed paper. Refrigerate 1-2 hours or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate 30 minutes. Heat oven to 375°F. Cut into 1/2-inch slices with sharp knife; place onto ungreased cookie sheets. Bake 8-10 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. 60 cookies. Recipe and photo courtesy of Nestle®.