Nestle® Toll House® Chocolate Chip Cookies

Nestle Toll House Chocolate Chip Cookies Recipe
84
8 Reviews
This chocolate chip cookie is everyone's favorite!
30 min
Prep Time
1:30
Total Time
60 cookies

Ingredients

2 1/4 cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
salt
1 cup
Land O Lakes® Butter, softened
3/4 cup
sugar
3/4 cup
firmly packed brown sugar
1 teaspoon
vanilla
2
large Land O Lakes® Eggs
1 (12-ounce) package (2 cups)
real semi-sweet chocolate chips
1 cup
chopped nuts

Directions

  1. Heat oven to 375°F. Combine flour, baking soda and salt in small bowl. Set aside.
  2. Combine butter, sugar, brown sugar and vanilla at high speed in large bowl. Beat, scraping bowl often, until creamy. Add eggs one at a time, beating well after each addition. Reduce speed to low; gradually add flour mixture, beating well after each addition. Stir in morsels and nuts by hand.
  3. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. .
  4. VARIATIONS:
  5. Pan Cookies: Grease 15x10x1-inch jelly-roll pan. Prepare dough as directed above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. 48 bars.
  6. Slice & Bake Cookies: Prepare dough as directed above. Divide in half; wrap in waxed paper. Refrigerate until firm (1 to 2 hours). Shape each half into 15-inch log; wrap in waxed paper. Refrigerate 30 minutes. Heat oven to 375°F. Cut into 1/2-inch slices with sharp knife; place onto ungreased cookie sheets. Bake for 8 to 10 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. 5 dozen cookies.
  7. Recipe and photo courtesy of Nestle® and www.verybestbaking.com.

Recipe Tips

Store dough, covered, in refrigerator for up to 1 week or in freezer for up to 8 weeks.

Nutrition Facts (1 cookie)

Calories
110
Cholesterol
15mg
Carbohydrates
13g
Protein
1g
Fat
6g
Sodium
95mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I have tried this in the past and it was exactly the way a chocolate chip cookie should be. I recently tried a different cookie and it was way too dense. Next time I use this recipe, I am going to replace the 1 cup of chocolate chips with 1/2 cup of white chocolate chips and 1/2 cup of craisins for a Christmas-y cookie.

Posted December 17, 2015 by Tracy

Rating

Turn out great every time.

Posted May 16, 2014 by Donna S.

Rating

Always my goto cookie recipe....also was for my mom...never fails to make a perfect cookie. Anyone who says otherwise most likely can't read a recipe. Just sayin.

Posted October 22, 2013 by jexxi

Rating

This recipe fails on every level every time! i have tried this recipe over and over and can't seem to get the right consistency for the cookie dough; too wet, too dry, too frustrating!!!

Posted May 07, 2013 by Jessica

Rating

This may be an American cookie, but here in Australia, I have been making these for over 40 years. I got the original recipe from a Kelloggs cornflake packet, & always add a cup of cornflakes last. It gives extra crunch. These cookies never last long.

Posted April 19, 2013 by barsha55

Rating

This recipe is the best. I always use the salted butter, and it makes it just perfect. Love it!

Posted October 09, 2012 by fidgetfarm

Rating

How can you not love this all American classic ? I make these all the time. I use a small cookie scoop for these, and all my drop cookies. I find it easier to use than a spoon.

Posted November 22, 2008 by Betty

Rating

Very good

Posted October 07, 2008 by Marie

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