94 9 Reviews This chocolate chip cookie is everyone's favorite! Not too dense and perfectly chewy, this quick treat is exactly what a cookie should be. 30 min Prep Time 1:30 Total Time 60 cookies Ingredients 2 1/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 cup Land O Lakes® Butter, softened3/4 cup sugar3/4 cup firmly packed brown sugar1 teaspoon vanilla2 large Land O Lakes® Eggs1 (12-ounce) package (2 cups)semi-sweet chocolate chips1 cup chopped nuts Directions Heat oven to 375°F.Combine flour, baking soda, and salt in small bowl. Set aside.Combine butter, sugar, brown sugar, and vanilla at high speed in large bowl. Beat, scraping bowl often, until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture, beating at low speed after each addition. Stir in chips and nuts.Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely. . Recipe Tips Store dough, covered, in refrigerator for up to 1 week or in freezer for up to 8 weeks.Variations: Pan Cookies: Grease 15x10x1-inch baking pan. Prepare dough as directed above. Spread into prepared pan. Bake 20-25 minutes or until golden brown. Cool in pan on wire rack. 48 bars. Slice & Bake Cookies: Prepare dough as directed above. Divide in half; wrap in waxed paper. Refrigerate 1-2 hours or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate 30 minutes. Heat oven to 375°F. Cut into 1/2-inch slices with sharp knife; place onto ungreased cookie sheets. Bake 8-10 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. 60 cookies. Recipe and photo courtesy of Nestle®. Nutrition Facts (1 cookie) Calories 110 Cholesterol 15mg Carbohydrates 13g Protein 1g Fat 6g Sodium 95mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Hi Cheryl, sorry to hear you've been having issues with this recipe. We'd suggest refreshing your ingredients - your leavening may have gone bad. Also, make sure not to over-soften your butter, because this could cause the spreading. Finally, your oven may be running hot so we'd suggest recalibrating. Hope this helps! Posted May 15, 2017 by Mallory Rating I have made these for years, however for the last 10 years or so they have been going flat when baked. I still use the same ingredients. Any suggestions on what may be going wrong? Posted May 12, 2017 by Cheryl Test Kitchen CommentFrom: MalloryHi Cheryl, sorry to hear you've been having issues with this recipe. We'd suggest refreshing your ingredients - your leavening may have gone bad. Also, make sure not to over-soften your butter, because this could cause the spreading. Finally, your oven may be running hot so we'd suggest recalibrating. Hope this helps! Posted May 15, 2017 Rating #love Posted February 22, 2017 by Grace Rating I have tried this in the past and it was exactly the way a chocolate chip cookie should be. I recently tried a different cookie and it was way too dense. Next time I use this recipe, I am going to replace the 1 cup of chocolate chips with 1/2 cup of white chocolate chips and 1/2 cup of craisins for a Christmas-y cookie. Posted December 17, 2015 by Tracy Rating Turn out great every time. Posted May 16, 2014 by Donna S. Rating Always my goto cookie recipe....also was for my mom...never fails to make a perfect cookie. Anyone who says otherwise most likely can't read a recipe. Just sayin. Posted October 22, 2013 by jexxi Rating This recipe fails on every level every time! i have tried this recipe over and over and can't seem to get the right consistency for the cookie dough; too wet, too dry, too frustrating!!! Posted May 07, 2013 by Jessica Rating This may be an American cookie, but here in Australia, I have been making these for over 40 years. I got the original recipe from a Kelloggs cornflake packet, & always add a cup of cornflakes last. It gives extra crunch. These cookies never last long. Posted April 19, 2013 by barsha55 Rating This recipe is the best. I always use the salted butter, and it makes it just perfect. Love it! Posted October 09, 2012 by fidgetfarm Rating How can you not love this all American classic ? I make these all the time. I use a small cookie scoop for these, and all my drop cookies. I find it easier to use than a spoon. Posted November 22, 2008 by Betty Rating Very good Posted October 07, 2008 by Marie Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.