Nestle® Toll House® Chocolate Chip Cookies
Nestle Toll House Chocolate Chip Cookies Recipe

Nestle® Toll House® Chocolate Chip Cookies

This chocolate chip cookie is everyone's favorite! Not too dense and perfectly chewy, this quick treat is exactly what a cookie should be.

60
cookies
30 min
PREP TIME
1 hr 30 min
TOTAL TIME

Ingredients

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup Land O Lakes® Butter, softened

3/4 cup sugar

3/4 cup firmly packed brown sugar

1 teaspoon vanilla

2 large Land O Lakes® Eggs

1 (12-ounce) package (2 cups) semi-sweet chocolate chips

1 cup chopped nuts

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine flour, baking soda, and salt in small bowl. Set aside.

  3. STEP 3

    Combine butter, sugar, brown sugar, and vanilla at high speed in large bowl. Beat, scraping bowl often, until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture, beating at low speed after each addition. Stir in chips and nuts.

  4. STEP 4

    Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely. .

Tip #1

Store dough, covered, in refrigerator for up to 1 week or in freezer for up to 8 weeks.

Tip #2

Variations:
Pan Cookies: Grease 15x10x1-inch baking pan. Prepare dough as directed above. Spread into prepared pan. Bake 20-25 minutes or until golden brown. Cool in pan on wire rack. 48 bars.

Slice & Bake Cookies: Prepare dough as directed above. Divide in half; wrap in waxed paper. Refrigerate 1-2 hours or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate 30 minutes. Heat oven to 375°F. Cut into 1/2-inch slices with sharp knife; place onto ungreased cookie sheets. Bake 8-10 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. 60 cookies. Recipe and photo courtesy of Nestle®.

Nutrition

110Calories
6Fat (mg)
15Cholesterol (mg)
95Sodium (mg)
13Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  January 03, 2018

The cookies were too salty and had a funny taste to them. They are the worst cookies I have ever tasted.

— says Idc
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  May 12, 2017

I have made these for years, however for the last 10 years or so they have been going flat when baked. I still use the same ingredients. Any suggestions on what may be going wrong?

— says Cheryl
Helpful?
Test Kitchen Comment May 15, 2017

Hi Cheryl, sorry to hear you've been having issues with this recipe. We'd suggest refreshing your ingredients - your leavening may have gone bad. Also, make sure not to over-soften your butter, because this could cause the spreading. Finally, your oven may be running hot so we'd suggest recalibrating. Hope this helps! 

— says Mallory
  February 22, 2017

#love

— says Grace
Helpful?
  December 17, 2015

I have tried this in the past and it was exactly the way a chocolate chip cookie should be. I recently tried a different cookie and it was way too dense. Next time I use this recipe, I am going to replace the 1 cup of chocolate chips with 1/2 cup of white chocolate chips and 1/2 cup of craisins for a Christmas-y cookie.

— says Tracy
Helpful?
  May 16, 2014

Turn out great every time.

— says Donna S.
Helpful?
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