Nestle® Toll House® Chocolate Chip Cookies
Nestle Toll House Chocolate Chip Cookies Recipe

Nestle® Toll House® Chocolate Chip Cookies

This chocolate chip cookie is everyone's favorite! Not too dense and perfectly chewy, this quick treat is exactly what a cookie should be.

60
cookies
30 min
PREP TIME
1 hr 30 min
TOTAL TIME

Ingredients

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup Land O Lakes® Butter softened

3/4 cup sugar

3/4 cup firmly packed brown sugar

1 teaspoon vanilla

2 large Land O Lakes® Eggs

1 (12-ounce) package (2 cups) semi-sweet chocolate chips

1 cup chopped nuts

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine flour, baking soda, and salt in small bowl. Set aside.

  3. STEP 3

    Combine butter, sugar, brown sugar, and vanilla at high speed in large bowl. Beat, scraping bowl often, until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture, beating at low speed after each addition. Stir in chips and nuts.

  4. STEP 4

    Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely. .

Tip #1

Store dough, covered, in refrigerator for up to 1 week or in freezer for up to 8 weeks.

Tip #2

Variations:
Pan Cookies: Grease 15x10x1-inch baking pan. Prepare dough as directed above. Spread into prepared pan. Bake 20-25 minutes or until golden brown. Cool in pan on wire rack. 48 bars.

Slice & Bake Cookies: Prepare dough as directed above. Divide in half; wrap in waxed paper. Refrigerate 1-2 hours or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate 30 minutes. Heat oven to 375°F. Cut into 1/2-inch slices with sharp knife; place onto ungreased cookie sheets. Bake 8-10 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. 60 cookies. Recipe and photo courtesy of Nestle®.

Nutrition

110Calories
6Fat (mg)
15Cholesterol (mg)
95Sodium (mg)
13Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

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our online community

  May 12, 2017

I have made these for years, however for the last 10 years or so they have been going flat when baked. I still use the same ingredients. Any suggestions on what may be going wrong?

— says Cheryl
Helpful?
Test Kitchen Comment May 15, 2017

Hi Cheryl, sorry to hear you've been having issues with this recipe. We'd suggest refreshing your ingredients - your leavening may have gone bad. Also, make sure not to over-soften your butter, because this could cause the spreading. Finally, your oven may be running hot so we'd suggest recalibrating. Hope this helps! 

— says Mallory
  February 22, 2017

#love

— says Grace
Helpful?
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