New York Prosciutto Squares

New York Prosciutto Squares
25
2 Reviews
Be sure to keep this appetizer warm on the serving table.
20 min
Prep Time
1:05
Total Time
25 appetizers

Ingredients

1 tablespoon
Land O Lakes® Butter
1/2 cup
chopped fresh mushrooms
1/4 cup
chopped onion
1/4 cup
chopped chives
16 ounce slice (4 cups)
Land O Lakes® Provolone Cheese, shredded
2 ounces
sliced prosciutto*, finely chopped
4
large Land O Lakes® Eggs, beaten
1/2 teaspoon
pepper
 
*Substitute 2 ounces finely chopped corned beef.

Directions

  1. Heat oven to 350°F. Grease and flour 8-inch square baking pan; set aside.
  2. Melt butter in 8-inch skillet over medium-high heat until sizzling. Add mushrooms and onion; cook 2-3 minutes until liquid is absorbed. Remove from heat; cool 10 minutes.
  3. Combine chives, cheese, prosciutto, eggs and pepper in bowl; mix well. Stir in cooked mushrooms and onion.
  4. Spread cheese mixture into prepared pan. Bake 30-40 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; cut into squares.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories
90
Cholesterol
50mg
Carbohydrates
1g
Protein
6g
Fat
7g
Sodium
200mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Yes, this recipe can be made a frozen. You should thaw them in the refrigerator and you may want to warm them slightly before serving them..

Rating

Can this be made ahead and frozen?

Test Kitchen Comment
From: Cindy
Yes, this recipe can be made a frozen. You should thaw them in the refrigerator and you may want to warm them slightly before serving them..
Posted December 20, 2013

Rating

I made these for a Baby Shower and received many compliments and requests for the recipe. I accidently used 3 times the mushrooms, but they were great! I will probably do it the same next time.

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