New York Prosciutto Squares
25
appetizers
20 min
PREP TIME
1 hr 05 min
TOTAL TIME

Ingredients

1 tablespoon Land O Lakes® Butter

1/2 cup chopped fresh mushrooms

1/4 cup chopped onion

1/4 cup chopped chives

16 ounce slice (4 cups) Land O Lakes® Provolone Cheese shredded

2 ounces sliced prosciutto,  finely chopped

4 large Land O Lakes® Eggs beaten

1/2 teaspoon pepper

 

 *Substitute 2 ounces finely chopped corned beef.

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 8-inch square baking pan; set aside.

  2. STEP 2

    Melt butter in 8-inch skillet over medium-high heat until sizzling. Add mushrooms and onion; cook 2-3 minutes until liquid is absorbed. Remove from heat; cool 10 minutes.

  3. STEP 3

    Combine chives, cheese, prosciutto, eggs and pepper in bowl; mix well. Stir in cooked mushrooms and onion.

  4. STEP 4

    Spread cheese mixture into prepared pan. Bake 30-40 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; cut into squares.

Nutrition

90Calories
7Fat (mg)
50Cholesterol (mg)
200Sodium (mg)
1Carbohydrates (g)
0Dietary Fiber
6Protein (g)

Reviews

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  December 20, 2013

Can this be made ahead and frozen?

— says maureen
Helpful?
Test Kitchen Comment December 20, 2013

Yes, this recipe can be made a frozen. You should thaw them in the refrigerator and you may want to warm them slightly before serving them..

— says Cindy
  February 15, 2009

I made these for a Baby Shower and received many compliments and requests for the recipe. I accidently used 3 times the mushrooms, but they were great! I will probably do it the same next time.

— says Gwen
Helpful?
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