Be sure to keep this appetizer warm on the serving table.
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1 tablespoon Land O Lakes® Butter
1/2 cup chopped fresh mushrooms
1/4 cup chopped onion
1/4 cup chopped chives
16 ounce slice (4 cups) Land O Lakes® Provolone Cheese, shredded
2 ounces sliced prosciutto, finely chopped
4 large Land O Lakes® Eggs, beaten
1/2 teaspoon pepper
*Substitute 2 ounces finely chopped corned beef.
Heat oven to 350°F. Grease and flour 8-inch square baking pan; set aside.
Melt butter in 8-inch skillet over medium-high heat until sizzling. Add mushrooms and onion; cook 2-3 minutes until liquid is absorbed. Remove from heat; cool 10 minutes.
Combine chives, cheese, prosciutto, eggs and pepper in bowl; mix well. Stir in cooked mushrooms and onion.
Spread cheese mixture into prepared pan. Bake 30-40 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; cut into squares.