New Potatoes & Ham in Browned Butter

Name: New Potatoes & Ham in Browned Butter
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 tablespoon Land O Lakes® Butter; 1 pound (about 4 cups) small new red potatoes, washed, quartered; 6 tablespoons water, divided; 1/2 teaspoon salt; 1 1/2 pounds fresh asparagus, cleaned, cut into 2-inch pieces; 1 teaspoon finely chopped fresh garlic; 1 (3/4-pound) slice (2 cups) deli honey ham, cubed 3/4 inch; 1/3 cup Land O Lakes® Butter; 1/4 cup chopped fresh chives; 1/4 teaspoon lemon pepper seasoning, if desired

Asparagus adds wonderful flavor and color to this potato and ham dish.

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30 min

Prep Time

30 min

Total Time

servings

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Ingredients

1 tablespoon Land O Lakes® Butter

1 pound (about 4 cups) small new red potatoes, washed, quartered

6 tablespoons water, divided

¹/₂ teaspoon salt

1 ¹/₂ pounds fresh asparagus, cleaned, cut into 2-inch pieces

1 teaspoon finely chopped fresh garlic

1 (3/4-pound) slice (2 cups) deli honey ham, cubed 3/4 inch

¹/₃ cup Land O Lakes® Butter

¹/₄ cup chopped fresh chives

¹/₄ teaspoon lemon pepper seasoning, if desired

How to make

STEP 1

Melt 1 tablespoon butter in 12-inch nonstick skillet until sizzling; add potatoes. Cook over medium-high heat 5-7 minutes or until potatoes are starting to brown.
STEP 2

Add 4 tablespoons water and salt. Cover; cook over low heat 7 minutes.
STEP 3

Add remaining 2 tablespoons water, asparagus and garlic. Cover; continue cooking 5-6 minutes or until potatoes and asparagus are crisply tender. Stir in ham; continue cooking 2 minutes or until heated through.
STEP 4

Melt 1/3 cup butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 3-4 minutes or until butter foams and just begins to turn golden brown. Immediately remove from heat.
STEP 5

Pour browned butter over potatoes; stir to coat. Place potato mixture into serving bowl. Sprinkle with chives and seasoning, if desired. Serve immediately.