Try this updated version of a traditional cheesecake recipe.
Story Behind the Recipe
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 (9-ounce) box (2 cups) chocolate wafer cookie crumbs
1/4 cup Land O Lakes® Butter, melted
1/4 cup sugar
1 3/4 cups milk chocolate chips
3 (8-ounce) packages cream cheese, softened
3/4 cup sugar
2 teaspoons red food color
4 large Land O Lakes® Eggs
1/2 cup sour cream
2 teaspoons vanilla
1 1/2 cups sour cream
2 tablespoons sugar
1 teaspoon vanilla
Chocolate curls, if desired
Heat oven to 350°F. Wrap bottom of 9- or 10-inch springform pan with 2 pieces of aluminum foil. Set aside.
Combine all crust ingredients in bowl. Press onto bottom and 1 inch up sides of prepared pan. Bake 8-12 minutes or until set. Cool completely.
Melt chocolate chips in 2-quart saucepan over low heat, stirring occasionally, 5-6 minutes or until melted. Cool 15 minutes.
Combine cream cheese, 3/4 cup sugar, and red food color in bowl. Beat at medium speed, scraping bowl often, 2-3 minutes or until creamy. Gradually add 1 egg at a time, beating well after each addition. Add melted chocolate, 1/2 cup sour cream, and 2 teaspoons vanilla; beat at low speed 1-2 minutes or until well mixed.
Pour cheesecake mixture into baked crust. Bake 80-95 minutes or until just set 2 inches from edge of pan.
Combine 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla in bowl. Spread evenly over hot, partially baked cheesecake. Continue baking 5 minutes. Let stand uncovered 30 minutes or until cooled. Loosen sides of cheesecake by running knife around inside of pan. (Do not remove side of pan.) Loosely cover; refrigerate 8 hours or overnight. Remove side of pan. Garnish cheesecake with chocolate curls, if desired. Store refrigerated.
Read the Story Behind the Recipe
This collection is a feast of Christmas delights. From the main course to side dishes, to appetizers and even desserts, these are the best Christmas recipes to serve for the holidays.