Oatmeal Scotchies

Oatmeal Scotchies
33
3 Reviews
Oatmeal scotchies are a buttery oatmeal and butterscotch cookie that are a great lunchbox treat.
45 min
Prep Time
1:40
Total Time
48 cookies

Ingredients

1 1/4 cups
all-purpose flour
1 teaspoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
ground cinnamon
1 cup
Land O Lakes® Butter, softened
3/4 cup
sugar
3/4 cup
firmly packed brown sugar
2
large Land O Lakes® Eggs
1 teaspoon
vanilla*
3 cups
uncooked quick-cooking or old-fashioned oats
1 (11-ounce) package
butterscotch-flavored baking chips
 
*Substitute 2 teaspoons grated orange zest.

Directions

  1. Heat oven to 375°F. 
  2. Combine flour, baking soda, salt and cinnamon in small bowl.
  3. Combine butter, sugar, brown sugar, eggs and vanilla in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour mixture gradually, beating at low speed, until well mixed. Stir in oats and morsels.
  4. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies. Cool 2 minutes on cookie sheet; remove to cooling rack.
  5. Recipe and photo courtesy of NESTLÉ USA.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
130
Cholesterol
20mg
Carbohydrates
17g
Protein
2g
Fat
6g
Sodium
100mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

cookies are too sweet, tough, and hard. I cooked them 8 min. tried 10 and they burned. I couldn't find a variation on this recipe so if anyone has one to try I would really appreciate it.

Rating

These were easy to make, especially with my two daughters helping me. The cookies came out perfect, and taste wonderful. We will definitely make these again.

Rating

I you love butterscotch you must try this recipe - it's been a favorite in our house for years! Simple recipe - easy to follow - always turns out great - they won't last long in the cookie jar and we have Grandma's big old Bauer cookie jar!

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