Old English Cheese Spread
Old English Cheese Spread Image

Old English Cheese Spread

The peppy flavor of horseradish will awaken your taste buds in the cheese dip that is perfect for football parties.

2
cups
10 min
PREP TIME
02 hrs 20 min
TOTAL TIME

Ingredients

Spread

1/4 cup mayonnaise

1/4 cup milk

1 pound Land O Lakes® Deli American chopped

1 teaspoon spicy brown mustard

1/2 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1 (5.5-ounce) can spicy vegetable juice  

2 to 3 tablespoons prepared horseradish

2 tablespoons sliced green onions

Dippers

Pretzels, crackers and/or pumpernickel or rye cocktail bread

 

 *Substitute 1/3 cup tomato juice.

How to make

  1. STEP 1

    Combine all spread ingredients except vegetable juice, horseradish and green onions in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until smooth. Stir in vegetable juice, horseradish and green onions. Spoon into crock or serving bowl. Cover; refrigerate at least 2 hours.

  2. STEP 2

    Serve with dippers as desired.

Tip #1

Centuries ago, English pubs provided crocks of cheese spreads and biscuits for their clientele. The spreads were generally made with the odds and ends of cheddar or Stilton cheese and mixed with butter or Port to soften the hard pieces of cheese. Customers would use their pocket knives to scoop out a small amount of the cheese mixture and spread it on crackers, to enjoy with a glass of ale.

Nutrition

70Calories
6Fat (mg)
15Cholesterol (mg)
250Sodium (mg)
1Carbohydrates (g)
0Dietary Fiber
3Protein (g)

Reviews

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  September 28, 2013

1/4 cup mayonnaise 1/4 cup milk 1 pound Land O Lakes® Deli American Cheese, cut into 1-inch cubes (Or whatever soft cheese leftover in the fridge) 1 teaspoon spicy brown mustard 1/2 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 4 oz cream cheese 1 (5.5-ounce) can spicy vegetable juice* ( I was out so I used tomato paste tobasco & water to thin) 2 to 3 tablespoons prepared horseradish (Out of this as well... Used wasabi) 2 tablespoons sliced green onions Combine all spread ingredients except vegetable juice, horseradish and green onions in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, until smooth (8 to 10 minutes). Stir in vegetable juice, horseradish and green onions. Spoon into crock or serving bowl. Cover; refrigerate at least 2 hours. Serve with dippers as desired. *Substitute 1/3 cup tomato juice. Microwave Directions: Combine all spread ingredients except vegetable juice, horseradish and green onions in medium microwave-safe bowl. Microwave on MEDIUM (50%) power for 8 to 10 minutes, stirring occasionally, until smooth. Stir in vegetable juice, horseradish and green onions. Spoon into crock or serving bowl. Cover; refrigerate at least 2 hours.

— says jim Hayes
Helpful?
  January 18, 2013

So yummy! This never lasts long in our house.

— says Alice
Helpful?
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