Old English Cheese Spread

Old English Cheese Spread
35
3 Reviews
The peppy flavor of horseradish will awaken your taste buds in the cheese dip that is perfect for football parties.
10 min
Prep Time
2:20
Total Time
2 cups

Ingredients

Spread

1/4 cup
mayonnaise
1/4 cup
milk
1 pound
choppedLand O Lakes® Deli American
1 teaspoon
spicy brown mustard
1/2 teaspoon
Worcestershire sauce
1/2 teaspoon
garlic powder
1 (5.5-ounce) can
spicy vegetable juice*
2 to 3 tablespoons
prepared horseradish
2 tablespoons
sliced green onions

Dippers

Pretzels, crackers and/or pumpernickel or rye cocktail bread
 
*Substitute 1/3 cup tomato juice.

Directions

  1. Combine all spread ingredients except vegetable juice, horseradish and green onions in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until smooth. Stir in vegetable juice, horseradish and green onions. Spoon into crock or serving bowl. Cover; refrigerate at least 2 hours.
  2. Serve with dippers as desired.

Recipe Tips

Centuries ago, English pubs provided crocks of cheese spreads and biscuits for their clientele. The spreads were generally made with the odds and ends of cheddar or Stilton cheese and mixed with butter or Port to soften the hard pieces of cheese. Customers would use their pocket knives to scoop out a small amount of the cheese mixture and spread it on crackers, to enjoy with a glass of ale.

Nutrition Facts (1 tablespoon)

Calories
70
Cholesterol
15mg
Carbohydrates
1g
Protein
3g
Fat
6g
Sodium
250mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

1/4 cup mayonnaise 1/4 cup milk 1 pound Land O Lakes® Deli American Cheese, cut into 1-inch cubes (Or whatever soft cheese leftover in the fridge) 1 teaspoon spicy brown mustard 1/2 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 4 oz cream cheese 1 (5.5-ounce) can spicy vegetable juice* ( I was out so I used tomato paste tobasco & water to thin) 2 to 3 tablespoons prepared horseradish (Out of this as well... Used wasabi) 2 tablespoons sliced green onions Combine all spread ingredients except vegetable juice, horseradish and green onions in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, until smooth (8 to 10 minutes). Stir in vegetable juice, horseradish and green onions. Spoon into crock or serving bowl. Cover; refrigerate at least 2 hours. Serve with dippers as desired. *Substitute 1/3 cup tomato juice. Microwave Directions: Combine all spread ingredients except vegetable juice, horseradish and green onions in medium microwave-safe bowl. Microwave on MEDIUM (50%) power for 8 to 10 minutes, stirring occasionally, until smooth. Stir in vegetable juice, horseradish and green onions. Spoon into crock or serving bowl. Cover; refrigerate at least 2 hours.

Rating

So yummy! This never lasts long in our house.

Rating

This has everything you want in a recipe. It's quick, easy and tasty. I made two big batches for my curling club (48 people each batch) and it went over very well. Make extra - it's the kind of thing you'll like having in your refrigerator at all times.

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