Old-fashioned molasses cookies that will remind you of Grandma's gingerbread cookies.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/2 cup Land O Lakes® Butter, softened
1/2 cup firmly packed brown sugar
1/4 cup shortening
3/4 cup molasses
1 large Land O Lakes® Egg
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground cloves
Combine butter, brown sugar, shortening, molasses and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, ginger, salt and cloves; beat at low speed until well mixed.
Divide dough in half; wrap each half in plastic food wrap. Refrigerate 1-2 hours or until firm.
Heat oven to 375°F.
Working with one-half of dough at a time, shape dough into 1 1/2-inch balls. Roll balls in sugar. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 2 1/2-inch diameter with glass dipped in sugar. Bake 8-11 minutes or until set.
Classic Christmas cookies! Tried and true recipes that are favorites for good reason. Find holiday cookie recipes for Molasses Cookies, Snowball Cookies and Peanut Butter Blossoms plus a few more.