Ingredients
Cake
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups granulated sugar
3/4 cup Land O Lakes® Butter, softened
1 tablespoon freshly grated orange zest
3 large Land O Lakes® Eggs
3/4 cup buttermilk
Filling
1/3 cup powdered sugar
1/4 cup Land O Lakes® Heavy Whipping Cream
1 (8-ounce) package cream cheese, softened
2 tablespoons freshly squeezed orange juice
1 tablespoon freshly grated orange zest
Frosting
1 cup Land O Lakes® Heavy Whipping Cream
2 tablespoons powdered sugar
1 teaspoon freshly grated orange zest
Garnish
Orange zest, if desired
*Substitute 2 teaspoons vinegar or lemon juice plus enough milk to equal 3/4 cup. Let stand 5 minutes.