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Oat Morning Glory Muffins

Oat Morning Glory Muffins

These tender, moist muffins are a special treat any time of the day!

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20 min
Prep Time
40 min
Total Time
12
muffins

Ingredients

1 1/2 cups all-purpose flour

1 cup uncooked quick-cooking oats

3/4 cup sugar

3/4 cup sweetened flaked coconut

1 1/2 teaspoons ground cinnamon

1 teaspoon baking soda

1/4 teaspoon salt

3/4 cup Land O Lakes® Butter, melted

3 medium (1 1/2 cups) carrots, peeled, shredded

1 large (1 1/2 cups) apple, peeled, chopped

3 large Land O Lakes® Eggs, slightly beaten

 

Land O Lakes® Butter with Canola Oil

How to make

  1. STEP 1

    Combine flour, oats, sugar, coconut, cinnamon, baking soda and salt in bowl; mix well.

  2. STEP 2

    Combine butter, carrots, apple and eggs in another bowl; mix well. Add butter mixture to flour mixture; stir just until moistened.

  3. STEP 3

    Spoon batter evenly into prepared pan. Bake 18-23 minutes or until toothpick inserted in center comes out clean. Serve warm with Light Butter with Canola Oil.

  4. STEP 4

    Heat oven to 375°F. Lightly grease 12 muffin pan cups; set aside.

  5. STEP 5

    Serve with Land O Lakes® Butter with Canola Oil, if desired.

Read the Story Behind the Recipe

Nutrition (1 muffin)

290 Calories
15 Fat (g)
75 Cholesterol (mg)
290 Sodium (mg)
36 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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Muffins For Breakfast  

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Muffins For Breakfast

Muffins are the perfect start to any day: sweet, fun, and totally portable. You might like the classics (such as our Best-loved Blueberry Muffins) or you might like a fresh new twist on an old favorite (such as our Chocolate Banana Streusel Muffins or Honey Carrot Muffins).

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