Swirled milk chocolate and peanut butter chips are added to the peanut butter and oatmeal base to create rave reviews.
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2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup firmly packed brown sugar
1 cup peanut butter
3/4 cup Land O Lakes® Butter, softened
1/4 cup sugar
1 teaspoon vanilla
2 large Land O Lakes® Eggs
2 1/3 cups uncooked quick-cooking oats
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
Heat oven to 325°F.
Combine flour, baking soda and salt in small bowl. Set aside.
Combine butter, brown sugar, sugar, 1/2 cup peanut butter, and vanilla in large bowl. Beat at medium speed until creamy. Add eggs, one at a time, beating well after each addition. Add flour mixture; beat at low speed until well mixed. Stir in 2 cups oats. Reserve 1 1/2 cups mixture for topping.
Spread remaining mixture into greased 13x9-inch pan. Carefully spread with remaining peanut butter. Sprinkle with 3/4 cup chocolate chips.
Combine reserved topping mixture and remaining oats until mixture resembles coarse crumbs. Stir in remaining baking chips. Drop by spoonfuls over filling in pan.
Bake 28-32 minutes or until top is deep golden brown. Cool completely in pan over wire rack. Cut into bars.
Recipe and photo courtesy of Nestle®.