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Oven Parmesan Chicken Breasts

Oven Parmesan Chicken Breasts

This super quick entrée will be asked for again and again.

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10 min
Prep Time
30 min
Total Time


1/3 cup panko bread crumbs

1/3 cup grated Parmesan cheese

1/4 teaspoon paprika

3 tablespoons Land O Lakes® Butter

4 (5- to 6-ounce) boneless skinless chicken breast halves

2 tablespoons Parmesan & herb seasoning

How to make

  1. STEP 1

    Heat oven to 400°F. Spray 13x9-inch glass pie pan with no-stick cooking spray; set aside.

  2. STEP 2

    Combine breadcrumbs, Parmesan cheese, herb seasoning and paprika in shallow dish. Place butter in glass pie pan or shallow dish; microwave 30-40 seconds until melted.

  3. STEP 3

    Dip chicken in butter; coat with breadcrumb mixture. Place chicken into prepared pan; drizzle with remaining butter. Sprinkle with remaining breadcrumb mixture.

  4. STEP 4

    Bake 18-22 minutes or until internal temperature of chicken reaches at least 165°F and chicken is no longer pink.

Tip #1

For a quick Italian dinner, spoon hot marinara sauce over baked chicken breasts and pasta.

Nutrition (1 serving)

310 Calories
14 Fat (g)
115 Cholesterol (mg)
760 Sodium (mg)
5 Carbohydrates (g)
0 Dietary Fiber
35 Protein (g)
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