Oven Parmesan Chicken Breasts

Parmesan Chicken Breast Recipes
55
5 Reviews
This super quick entrée will be asked for again and again.
10 min
Prep Time
30 min
Total Time
4 servings

Ingredients

1/3 cup
panko breadcrumbs
1/3 cup
grated Parmesan cheese
1/4 teaspoon
paprika
3 tablespoons
Land O Lakes® Butter
4 (5- to 6-ounce)
boneless skinless chicken breast halves
2 tablespoons
Parmesan & herb seasoning

Directions

  1. Heat oven to 400°F. Spray 13x9-inch glass pie pan with no-stick cooking spray; set aside.
  2. Combine breadcrumbs, Parmesan cheese, herb seasoning and paprika in shallow dish. Place butter in glass pie pan or shallow dish; microwave 30-40 seconds until melted.
  3. Dip chicken in butter; coat with breadcrumb mixture. Place chicken into prepared pan; drizzle with remaining butter. Sprinkle with remaining breadcrumb mixture.
  4. Bake 18-22 minutes or until internal temperature of chicken reaches at least 165°F and chicken is no longer pink.

Recipe Tips

For a quick Italian dinner, spoon hot marinara sauce over baked chicken breasts and pasta.

Nutrition Facts (1 serving)

Calories
310
Cholesterol
115mg
Carbohydrates
5g
Protein
35g
Fat
14g
Sodium
760mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Very popular with my whole family, super easy to make, LOVE it!

Rating

Love it

Rating

I made this numerous times for my son( a very picky eater) and he loves it. one change is I pound it to the same thickness and cut them into smaller pieces. it is great for a breakfast sandwich

Rating

I always love a new chicken recipe this recipe is easy to prepare and delicious.

Rating

this is the best and quickest way to make baked chicken. we found this recipe in the land o lakes butter. my husband and i have made this several times.. try it you will love it. next time i will try hot sauce in the melted butter...

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